MasterChef New Zealand Season 04
The Top 15 contestants must cook authentic Mexican dishes for guest chef Jose Carlos de la Macorra.
The Top 15 contestants must cook authentic Mexican dishes for guest chef Jose Carlos de la Macorra.
The Top 16 contestants move into the MasterChef mansion, then face a team hangi challenge on Mokoia Island.
The Top 24 contestants face two sudden death challenges to find who will go through to the Top 16.
MasterChef New Zealand returns for its fourth season.
It's the grand finale of 2013 and our top 22 has been whittled down to three home cooks battling it out.
Gary makes pot toast and friands and Matt makes chocolate muffins filled with caramel.
Rishi, Lucy and Samira must replicate Darren Purchase's raspberry rhubarb ginger chocolate dessert.
Series 1 second runner up Chris Badenoch opens his restaurant, Josie Bones, to the red and blue teams..
The remaining 6 chefs are asked to cook their dreams for the future, and present it on a plate.
The last seven amateur chefs must cook for their own families at Craig's Royal Hotel in Ballarat.
Emma and Daniel are whisked off on a guided gastronomic tour of Paris with Matt Preston.
The losing team from the previous challenge were faced with a two-round elimination.
The amateur chef teams are split into Chinese and Mexican kitchens and need to deliver lunches.
In a masterclass, Gary teaches the chefs how to poach an egg and glaze bacon.
The losing team face a breakfast service challenge in Gary Mehigan's restaurant, The Maribyrnong Boathouse.
The Top 10 contestants face a team challenge: to cook a main course and a dessert for 50 first dates.
Noelene joins Neha and Vern in a Pressure Test set by Kirsten Tibbles: the chocolate Lourous Cake.
11 contestants are tasked with filling an empty Mystery Box with ingredients they love, then swapping boxes.
In a seaside masterclass, they make mussels for lifeguards.
The final challenge of Second Chance Week sees the four teams compete in an Invention Test.