
MasterChef Australia Season 04
The contestants faced a 24-Hour Team Challenge, running a day's service at the Shangri-La hotel in Sydney.

The contestants faced a 24-Hour Team Challenge, running a day's service at the Shangri-La hotel in Sydney.

Jules, Alice and Tregan are the three lucky contestants who face off against renowned chef Jamie Oliver.

Tasmania Week begins with a four-team Market Stall Challenge, which took place at Salamanca Markets.

The mystery box challenge features a number of seemingly disparate ingredients.

Gary begins another MasterClass with his recipe for barbecue chicken.

A Red Team elimination challenge begins with a "name that bird" round.

The teams were tasked with creating a three-course fundraising dinner for charity organisation OzHarvest.

Mindy goes up against Sake head chef Shaun Presland in a Raw Food Immunity challenge.

Kath, Andrew and Julia were faced with the task of reproducing Maggie Beer's Upside Down Grape Cake.

In a Mexican-themed Invention Test Julia chooses a cactus and a prickly pear as the core ingredient.

Gary and Matt Moran host a MasterClass where they explore raw foods, herbs, and oils.

The losing team must identify the 25 ingredients in a North African tagine.

In a three-round pasta-themed challenge, the Red Team fight for their places in the competition.

In their first Team Challenge, contestants took over the running of two of King's Cross best restaurants.

Ben battles against celebrity chef Dan Hong in the first immunity pin challenge of the season.

The Top 24 contestants enter the MasterChef Australia kitchen for their first mystery box challenge.

The remaining twelve hopefuls faced a French Invention Test set by Jacques Reymond at Montsalvat.

The top 18 contestants travel to Daylesford Lake House for their first MasterClass with Alla Wolf-Tasker.

In their first Pressure Test, Shannon Bennett brings a twist on the classic Peach Melba.

The final five contestants cook a 10-course degustation dinner.