Showing 601 to 615 of 615 results
Beef - Eggplant - Beets - Prawns : To round up the series, Jamie's cooking up his sensational Italian Seared Beef.
Tuna - Ale Barley Lamb - Noodles - Duck : Jamie cooks up his super-fast, Asian Tuna Steak Salad, a delightful fish dish in next to no time.
Pasta and the Masta: Jamie visits an old friend, Genaro Contaldo, who is a restauranteur in London's West End.
A Very British Barbecue: Its Jamie's day off from the restaurant and he's invited two Australians who work for him for a BBQ.
Flash in the Pan: Jamie wants to inspire his best friend who only cooks meals with one pan.
If you think you haven't got time to cook - think again, as Jamie reflects on his quick and easy series with an incredible dessert.
An Englishman & An Irishman: Jamie visits a fellow chef, Richard Corrigan, in the kitchen of Linsay House in London.
Jamie and Jimmy give Ant and Dec a beginner's guide to Japanese cooking, guaranteed to stop their stomachs from getting ready to rumble. Plus: a look at how coffee can change lives.
Jamie prepares fried chicken with rainbow slaw.
Jamie takes a walk down memory lane to when he cooked at Christmas with his Nana Betty
Jamie takes mushrooms to a whole new level with his deliciously cheesy baked mushroom soup, and gives a classic salad a tasty twist with his stunning cauliflower remoulade.
Jamie takes the strain out of Christmas dinner and allows you to re-claim your Christmas day.
Jamie cooks his incredible avocado pastry quiche, with a delicious cheesy and basil filling, and shows us how to take a classic steak to the next level.
Jamie takes mushrooms to a whole new level with his deliciously cheesy baked mushroom soup, and gives a classic salad a tasty twist with his stunning cauliflower remoulade.
Taco Party - Jamie cooks a relaxed chilled-out menu—serving up slow-cooked pork belly in handmade tacos topped with roasted pineapple, hot red pepper sauce, black beans, green salsa, and a red cabbage slaw.
Showing 601 to 615 of 615 results