Oliver's Twist
Jamie and the King: Jamie has invited John Prescott, who is a professional Elvis impersonator round for dinner.
Jamie and the King: Jamie has invited John Prescott, who is a professional Elvis impersonator round for dinner.
Jamie's Soup Kitchen: Jamie has asked two of his students from his restaurant, Fifteen, to come to the flat.
Carnival Brazil: Jamie has invited his chief washer at the restaurant, Santos, round to his flat.
World on a Plate: Jamie visits a friend and fellow chef, Peter Gordon.
Comedian Rob Beckett helps to create an all-you-can-eat Chinese buffet. Jamie makes a melt-in-your-mouth pie. And Jimmy takes Friday night nibbles to another level.
If you think you haven't got time to cook - think again, as Jamie reflects on his quick and easy series with an incredible dessert.
Jamie rustles up a super-fast, extra delicious crispy breaded chicken for the family. He and Buddy share their secrets to a cheat's dessert, then Jamie shows us how to transform a burger by using sweet potato in two new ways.
In this Christmas special, Jamie will be cooking up a bunch of epic dishes for the festive season.
Jamie cooks up a big, bold sausage casserole, packed full of flavor – it's a new family favorite in the Oliver house. Then he shows us the most beautifully brilliant way to dress an aubergine salad, served with the quickest homemade flatbreads.
Jamie rustles up a super-fast, extra delicious crispy breaded chicken for the family. He and Buddy share their secrets to a cheat's dessert, then Jamie shows us how to transform a burger by using sweet potato in two new ways.
Picnic - Jamie's taking the classic picnic up a level. He knocks up jam jar prawn cocktails with a lemony avocado sauce not one but two brilliant veggie quiches, served with a garlicky courgette and couscous salad and finished with a tangerine drizzle cake.
Picnic - Jamie's taking the classic picnic up a level. He knocks up jam jar prawn cocktails with a lemony avocado sauce not one but two brilliant veggie quiches, served with a garlicky courgette and couscous salad and finished with a tangerine drizzle cake.
Beef - Eggplant - Beets - Prawns : To round up the series, Jamie's cooking up his sensational Italian Seared Beef.
Tuna - Ale Barley Lamb - Noodles - Duck : Jamie cooks up his super-fast, Asian Tuna Steak Salad, a delightful fish dish in next to no time.
Jamie Oliver transforms leftovers into dishes, including veg tarte Tatin, sprout Caesar salad, winter veg gnocchi, and panettone Black Forest trifle.
Jamie's recipes for a spectacular Christmas feast, including the ultimate roast turkey and a showstopping veggie centrepiece.
In this Christmas special, Jamie will be cooking up a bunch of epic dishes for the festive season.
Jamie cooks up a big, bold sausage casserole, packed full of flavor – it's a new family favorite in the Oliver house. Then he shows us the most beautifully brilliant way to dress an aubergine salad, served with the quickest homemade flatbreads.
Jamie rustles up a super-fast, extra delicious crispy breaded chicken for the family. He and Buddy share their secrets to a cheat's dessert, then Jamie shows us how to transform a burger by using sweet potato in two new ways.
Picnic - Jamie's taking the classic picnic up a level. He knocks up jam jar prawn cocktails with a lemony avocado sauce not one but two brilliant veggie quiches, served with a garlicky courgette and couscous salad and finished with a tangerine drizzle cake.