Steak Night - Jamie cooks a fantastic reimagining of steak and chips—served with crispy potatoes, twice cooked for extra crunch, sweet and sour sticky red onions, and a bright green, peppery watercress sauce. And to top it off, caramelized pineapple tartlets.
Steak - Watermelon Salad - Mussels - Boozy Pears : Jamie makes his Quick steak stir-fry Ð a perfectly delicious, speedy grub for when time is tight.
Lamb Curry - Squash - Prawn Pasta - Flapjacks : Jamie whips up his deliciously foolproof Aromatic lamb curry thatÕs put together in no time.
The Session: Jamie is practicing with his band in a pub. He agrees to prepare a meal for the band.
Jamie and the Soccer Girls: Jamie is preparing Spanish style tapas dishes for his neighbor who plays in a ladies' football team.
Boat Trip: Jamie visits a good friend, Brian Klein, who has a boat on the river at Windsor.
Birthday Boy: It's Jamie's birthday and he goes to his house to prepare a barbecue for his family and friends.
Jamie Oliver looks back on his time in Tuscany with Gennaro cooking up an incredible beef stew.
Mel B spices up Southend Pier with some Caribbean cooking. Jimmy cooks an impressive party piece. And Jamie puts a spin on your Friday night takeaway.
If you think you haven't got time to cook - think again, as Jamie reflects on his quick and easy series with an incredible dessert.
Jamie gives traditional roast chicken a delicious French twist, shows us tasty ways to use up stale bread, and cooks his take on a creamy prawn linguine for his friend and mentor Gennaro Contaldo.
Jamie Oliver travels to the stunning Aosta Valley in northern Italy to share some top-notch festive recipes that put an Italian twist on all our yuletide celebrations.
Jamie reinvents a roast chicken by combining it with the flavors of a margherita pizza – basil, tomato, and mozzarella – to create a glorious new family favorite. Then he whips up his incredible prawn toast toasties, the perfect snack for sharing.
Jamie reinvents a roast chicken by combining it with the flavors of a margherita pizza – basil, tomato, and mozzarella – to create a glorious new family favorite. Then he whips up his incredible prawn toast toasties, the perfect snack for sharing.
Jamie gives traditional roast chicken a delicious French twist, shows us tasty ways to use up stale bread, and cooks his take on a creamy prawn linguine for his friend and mentor Gennaro Contaldo.
Curry Night - Jamie perfects a cracking curry night with his totally vegetarian feast: fragrant coconut squash curry, golden paneer, and a smoky aubergine daal, served with coconut rice, fennel naan, raita and dips—finished in style with minted mango fro-yos.
Pancetta Cod - Eggs - Garlic Chicken - Mango Rice : Jamie starts with Smoky pancetta cod Ð the perfect fish dish when youÕre in a hurry.
Pork Chops - Peas, Beans - Meringue - Chicken : Jamie kicks things off with his super-fast Peachy pork chops Ð sophisticated flavor in a flash.
Jamie demonstrates how to pull everything together for a perfect Christmas Day.
Jamie demonstrates how preparation before the big day can leave you free to enjoy yourself.