Claudia Winkleman joins the boys to make a delicious butter chicken curry. Plus, Jamie makes a local paella and Jimmy knocks up some pork scratchings
Jamie Oliver takes the nation's favourite dishes to the next level with reinvented classics and upgrades to British staples
Jamie rustles up a restaurant-quality meal that's easy to make at home – his avocado hollandaise, served with steamed cod and seasonal asparagus. Then he gets his son Buddy involved in cooking pizza for all the family to enjoy.
Cooking for Christmas can feel like the biggest culinary challenge of the year, so whether you're an experienced cook, or a novice worried about getting it right, Jamie wants everyone's Christmas to go with a bang.
Jamie makes a brilliantly easy traybake, chicken and pepper jalfrezi, where the oven does all the hard work. Then he shares a delicious new way to use broccoli in his version of stuffed pierogi dumplings – crispy on the bottom and fluffy on the top.
Jamie makes a brilliantly easy traybake, chicken and pepper jalfrezi, where the oven does all the hard work. Then he shares a delicious new way to use broccoli in his version of stuffed pierogi dumplings – crispy on the bottom and fluffy on the top.
Jamie rustles up a restaurant-quality meal that's easy to make at home – his avocado hollandaise, served with steamed cod and seasonal asparagus. Then he gets his son Buddy involved in cooking pizza for all the family to enjoy.
Steak Night - Jamie cooks a fantastic reimagining of steak and chips—served with crispy potatoes, twice cooked for extra crunch, sweet and sour sticky red onions, and a bright green, peppery watercress sauce. And to top it off, caramelized pineapple tartlets.
Steak - Watermelon Salad - Mussels - Boozy Pears : Jamie makes his Quick steak stir-fry Ð a perfectly delicious, speedy grub for when time is tight.
Lamb Curry - Squash - Prawn Pasta - Flapjacks : Jamie whips up his deliciously foolproof Aromatic lamb curry thatÕs put together in no time.
Festive Food - Jamie focuses on delicious festive food options like jerk ham and clementine jelly.
Christmas Day - Jamie sets you up for a stress-free Christmas Day, with everything from turkey to mulled wine.
Cooking for Christmas can feel like the biggest culinary challenge of the year, so whether you're an experienced cook, or a novice worried about getting it right, Jamie wants everyone's Christmas to go with a bang.
Jamie makes a brilliantly easy traybake, chicken and pepper jalfrezi, where the oven does all the hard work. Then he shares a delicious new way to use broccoli in his version of stuffed pierogi dumplings – crispy on the bottom and fluffy on the top.
Jamie rustles up a restaurant-quality meal that's easy to make at home – his avocado hollandaise, served with steamed cod and seasonal asparagus. Then he gets his son Buddy involved in cooking pizza for all the family to enjoy.
Steak Night - Jamie cooks a fantastic reimagining of steak and chips—served with crispy potatoes, twice cooked for extra crunch, sweet and sour sticky red onions, and a bright green, peppery watercress sauce. And to top it off, caramelized pineapple tartlets.
Steak - Watermelon Salad - Mussels - Boozy Pears : Jamie makes his Quick steak stir-fry Ð a perfectly delicious, speedy grub for when time is tight.
Lamb Curry - Squash - Prawn Pasta - Flapjacks : Jamie whips up his deliciously foolproof Aromatic lamb curry thatÕs put together in no time.
The Session: Jamie is practicing with his band in a pub. He agrees to prepare a meal for the band.
Jamie and the Soccer Girls: Jamie is preparing Spanish style tapas dishes for his neighbor who plays in a ladies' football team.