Georgia - As the global recession gains momentum, Jamie goes in search of the best cheap food in America. He starts his journey in Georgia, one of the country's poorest states and birthplace of the civil rights movement.
East Meets West: Jamie is preparing Japanese food for two girls he met on a recent trip to Japan.
Jekka the Herb Lady: Jamie visits his friend Jekka McVicar who grows herbs and is exhibiting at The Chelsea Flower Show.
Health Kick: After visiting his nutritionist, Jamie returns home determined to make some changes…
Chocoholic: Jamie has to write a column about chocolate and is in search of inspiration.
Comedian Rob Beckett helps to create an all-you-can-eat Chinese buffet. Jamie makes a melt-in-your-mouth pie. And Jimmy takes Friday night nibbles to another level.
If you think you haven't got time to cook - think again, as Jamie reflects on his quick and easy series with an incredible dessert.
Jamie takes a walk down memory lane to when he cooked at Christmas with his Nana Betty
Christmas Day - Jamie sets you up for a stress-free Christmas Day, with everything from turkey to mulled wine.
Cooking for Christmas can feel like the biggest culinary challenge of the year, so whether you're an experienced cook, or a novice worried about getting it right, Jamie wants everyone's Christmas to go with a bang.
Summer Vegetable Lasagne - Jamie makes summer veg lasagne, Tuscan tomato salad and quick mango frozen yoghurt in baby cornets.
Cooking for Christmas can feel like the biggest culinary challenge of the year, so whether you're an experienced cook, or a novice worried about getting it right, Jamie wants everyone's Christmas to go with a bang.
Summer Vegetable Lasagne - Jamie makes summer veg lasagne, Tuscan tomato salad and quick mango frozen yoghurt in baby cornets.
Sea Bass - Jamie prepares sea bass and crispy pancetta, sweet potato mash, asian greens, and berry ice cream.
Moroccan Lamb - Jamie Oliver shows how to make Moroccan lamb chops, served with flatbreads
Stuffed Foccacia - Jamie shows how to prepare foccacia stuffed with prosciutto and celeriac remoulade.
Louisiana - Jamie touches down in Louisiana just weeks after Hurricane Gustav has wreaked havoc. Seeking out why people continue to live in a place that keeps getting battered by hurricanes, Jamie finds a state full of people who use food as a way to celebrate.
Festive Food - Jamie focuses on delicious festive food options like jerk ham and clementine jelly.
Christmas Day - Jamie sets you up for a stress-free Christmas Day, with everything from turkey to mulled wine.
Cooking for Christmas can feel like the biggest culinary challenge of the year, so whether you're an experienced cook, or a novice worried about getting it right, Jamie wants everyone's Christmas to go with a bang.