If you think you haven't got time to cook - think again, as Jamie reflects on his quick and easy series with an incredible dessert.
Jamie takes a walk down memory lane to when he cooked at Christmas with his Nana Betty
Jamie Oliver looks back on his time in Tuscany with Gennaro cooking up an incredible beef stew.
Jamie prepares fried chicken with rainbow slaw.
Jamie Oliver embarks on a new cooking adventure, straight to the heart of Italian cuisine.
Jamie Oliver takes the nation's favourite dishes to the next level with reinvented classics and upgrades to British staples
Party Food - Food you can make in advance or get your guests to help themselves with on the day.
Desserts - Exciting alternatives to traditional Christmas deserts and puddings make from leftover pud.
Roast Potatoes and Veg - How to make the very best roast potatoes and exciting Christmas vegetables, plus leftover recipes.
Brunch, Lunch, and Breakfast - With Christmas dinner sorted time for more festive feasts from pancakes to carpaccio.
Turkey and Trimmings - The whole package from the bird to the gravy - stuffing, roasting with festive butter and carving.
Jamie takes a walk down memory lane to when he cooked at Christmas with his Nana Betty
Aeolian Islands - Jamie kick starts his Italian adventure in the awe-inspiring Aeolian Islands.
Green Tea Salmon - Modern Greek Salad - On Jamie Oliver's menu is green tea salmon, coconut rice and miso greens.
Swedish Meatballs - Pasta Pesto - Jamie Oliver cooks Swedish meatballs, celeriac and spinach rice.
Jerk Pork - Minestrone - Jaime Oliver cooks up jerk pork, grilled corn and crunchy tortilla salad.
Moroccan Bream - British Burgers - Jamie Oliver rustles up Moroccan bream, couscous salad, pomegranate and harissa.
Party Food - Food you can make in advance or get your guests to help themselves with on the day.
Desserts - Exciting alternatives to traditional Christmas deserts and puddings make from leftover pud.
Roast Potatoes and Veg - How to make the very best roast potatoes and exciting Christmas vegetables, plus leftover recipes.