Brunch, Lunch, and Breakfast - With Christmas dinner sorted time for more festive feasts from pancakes to carpaccio.
Turkey and Trimmings - The whole package from the bird to the gravy - stuffing, roasting with festive butter and carving.
Aeolian Islands - Jamie kick starts his Italian adventure in the awe-inspiring Aeolian Islands.
Green Tea Salmon - Modern Greek Salad - On Jamie Oliver's menu is green tea salmon, coconut rice and miso greens.
Swedish Meatballs - Pasta Pesto - Jamie Oliver cooks Swedish meatballs, celeriac and spinach rice.
Jerk Pork - Minestrone - Jaime Oliver cooks up jerk pork, grilled corn and crunchy tortilla salad.
Moroccan Bream - British Burgers - Jamie Oliver rustles up Moroccan bream, couscous salad, pomegranate and harissa.
Night Shift: Jamie has gone to his restaurant, Fifteen, to help his baker, John Rolfe, with the night shift.
The Big Cheese: Jamie is visiting his friend, Patricia Michelson, in her new cheese shop in London.
Late Night Munchies: It's late at night and Jamie is finishing in the kitchen of his restaurant.
New Kids on the Block: Jamie is preparing a dinner party for some of his new trainees.
Jack Dee joins Jamie and Jimmy, as they recreate a French rotisserie chicken from his childhood. Plus, Jamie makes a beautiful pot roast pork and Jimmy rustles up spicy veggie samosas.
Jamie Oliver looks back on his time in Tuscany with Gennaro cooking up an incredible beef stew.
Jamie Oliver takes the nation's favourite dishes to the next level with reinvented classics and upgrades to British staples
Jamie Oliver embarks on a new cooking adventure, straight to the heart of Italian cuisine.
Jamie prepares fried chicken with rainbow slaw.
Jamie kicks off with a mouth-watering chicken dish served with his special baked beans. Buddy gets in on the act, showing us different ways to flavor up popcorn, and then Jamie shows us a totally new way to serve avocado with his tempura twist.
Jamie has been cooking Christmas for 20 years. This year, he wants to show us his ultimate recipes.
Jamie has been cooking Christmas for 20 years. This year, he wants to show us his ultimate recipes.
Jamie shows us a super-easy, flavor-packed rice dish with chorizo and prawns. Buddy makes some treats for sharing with his chocolate-dipped strawberries and cherries, then Jamie tops it off with his spectacular Indian-inspired frittata.