Paul Hollywood goes on a globe-trotting tour of classic breads. Whether you're dipping, stuffing or slathering in butter, there's something for every bread lover.
Paul spends a day with the ladies of Chippenham Truck Stop, and creates a Bacon and Egg Pie.
Paul gets his best of British Pies and Puds well and truly spiced up with guest Levi Roots.
This programme continues with sensational comfort food that's guaranteed to make you feel warm inside.
In this episode Gordon embraces vegetarian home cooking as he creates a fantastic meat-free meals.
Gordon goes full-on to produce great hearty food that packs a deliciously robust punch.
Gordon shows us some of the American inspired dishes he loves cooking for his family at home.
Gordon turns his focus to cooking amazing food for parties at home, starting with spicy Mexican eggs.
Si & Dave explore North Yorkshire where they face a cook-off against Michelin starred chef, Andrew Pern.
Si & Dave explore Cornwall where they face a cook-off against top chef, Kevin Viner.
Si & Dave explore Somerset where they face the challenge of a cook-off against top chef, Richard Guest.
Si & Dave explore Gwynedd where they face the challenge of a cook-off against top chef, Peter Jackson.
Si & Dave explore East Sussex where they face the challenge of a cook-off against top chef, Ross Pavey.
In this episode, Dave and Si come face to face with the host of problems Meals On Wheels faces today.
Jimmy travels to the Canadian wilderness and an off-grid log cabin in grizzly bear country.
Jimmy meets a couple who have started a new life in Uganda on the banks of the River Nile.
Sophie, Simon and their toddler Max have moved to a beautiful but dangerous Pacific island.
In this final episode, Alan counts down his 10 favourite flights of fancy.
Alan reveals his 10 favourite challenging plots – amazing gardens that have been created despite restrictions.
Monty turns to France's artistic tradition to see what influence it has had on the country's gardens.