
Paul Hollywood's Pies and Puds
Paul uncovers the best of British Pies and Puds with World Champion Scotch Pie maker Andrew Chisholm

Paul uncovers the best of British Pies and Puds with World Champion Scotch Pie maker Andrew Chisholm

Charlie and the Rich Brothers are in Bedford competing to design a garden for busy single mum Sam.

Charlie and the Rich brothers are in York, helping a couple who have spent two years renovating their home.

Si & Dave explore Anglesey and face a cook-off against top chef, Stephen Duffy.

Si & Dave explore Suffolk where they face a cook-off against top chef, Chris Lee.

Gordon shows us some of the American inspired dishes he loves cooking for his family at home.

Gordon turns his focus to cooking amazing food for parties at home, starting with spicy Mexican eggs.

Gordon shows us his favourite recipes for an Italian breakfast, lunch and dinner.

In this episode, Gordon shows us how to make his favourite street food dishes at home.

Gordon's guide to the ultimate home cooking continues as he shows us how to make deliciously healthy food.

In this episode, Gordon's ultimate home cooking is inspired by French cuisine.

in this episode, Gordon reworks his favourite classic recipes giving them a fantastic modern twist.

Si & Dave explore Leicstershire where they face the challenge of a cook-off against top chef, Sean Hope.

Si & Dave explore Herefordshire where they face a cook-off against top chef, James Arbourne.

Paul pays tribute to traditional British baking. Whether you're a beginner or a seasoned baker, these comforting classics are must-haves in your repertoire.

Ideal for parties, picnics or teatime spreads, these simple bakes are made to share, easy to master and guaranteed to impress.

Fire up the griddle! Paul shares his best batter-based bakes, from traditional Pancakes to fluffy Buttermilk Pancakes, proving that some of the best bakes come without an oven.

Paul takes a deep dive into rich, bakery-style indulgence. He starts with classic Raspberry Doughnuts, before guiding you through laminated dough with a Danish Pastry masterclass.

Craving something sweet? Paul shares his go-to recipes for indulgent homemade treats. Simple techniques, delicious results these are bakes you'll return to time and again.

Paul breaks down the mysteries of sourdough with a simple, step-by-step guide to creating your own starter and baking beautiful loaves at home.