Memory Bites
Chef Matt Moran and Christine Anu celebrate her Torres Strait Islander heritage.
Chef Matt Moran and Christine Anu celebrate her Torres Strait Islander heritage.
Nisha cooks some Malaysian mussels and ginger biscuit lamb raan.
Nisha cooks oxtail and shin curry, spiced barbecued prawns and banana pudding.
Nisha Katona cooks salmon and tomato curry, and eggplant curry with fresh roti.
Nisha cooks a traditional monsoon mushroom curry with grapes and tasty barbecued corn.
Nisha's family helps her cook chicken dhansak and a Hungarian favorite.
Nisha cooks chicken korma and marinated tandoori monkfish tail on the BBQ.
Rick Stein continues his Byzantine odyssey through Croatia and savours the famous native oysters of Ston he then crosses the border to Albania, a country loved by Lord Byron.
Rick Stein continues his gastronomic journey from Venice to Istanbul in the Byzantine city of Ravenna he discovers Piadinas, street food dating back to Roman times.
The bikers abandon their bikes in favor of gondolas and cook up focaccia, stromboli and eat a pasta pie on the back streets of Ferrara.
The bikers tour the home of Mozart and Arnold Schwarzenegger, starting in the patisserie capital of the world, Vienna.
The Hairy Bikers travel to the furthest corners of Europe, culminating in a fun family party thrown by Dave's Romanian wife, Lil.
The guys travel from the wine region of the Rhine Valley to the spiritual home of beer, Bavaria, and discover Germany's passion for bread of every shape, size and flavor.
Dave and Si journey through the Netherlands, where they bake lazybones buns beside a windmill.
The Hairy Bikers head to Kristiansund on the coast of Norway to meet specialist artisan bakers.
Nigella starts with her take on a light and sunny yogurt pot cake she recruits her niece and nephew to make a shortcut sausage meatball supper Nigella prepares squid and prawns with marjoram and chili a tiramisini ends the evening.
Liquorice pudding Sardinian sun-dried and toasted couscous butterflied leg of lamb baby aubergines with oregano and roasted red onion.
Pork loin stuffed with Parma ham and oregano, served alongside her speedy mock mash and lazy person's vignarola.
Nigella Lawson shares the secrets of her Italian roast chicken, served alongside a saffron orzotto Nigella prepares coffee ice cream for dessert, inspired by the ice cream parlors of Florence a chocolate olive oil cake provides an extra treat.
Nigella introduces her love of Italian food through a spectacular yet simple Sicilian pasta with tomatoes, garlic and almonds and a mid-week family feast of tagliata.