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Rick Stein's Food Heroes: Christmas Special

Rick and Chalky continue their culinary quest around the country.

2025-12-20 04:11:00 +0000 UTC → 2025-12-20 05:18:00 +0000 UTC (1h7m)

Rick Stein's Cornish Christmas

Rick Stein enjoys Christmas in his adopted county, enjoys Wassailing, and cooks his own goose!

2025-12-19 22:06:00 +0000 UTC → 2025-12-19 22:39:00 +0000 UTC (33m)

Rick Stein's Cornish Christmas

Rick Stein enjoys Christmas in his adopted county, enjoys Wassailing, and cooks his own goose!

2025-12-19 21:33:00 +0000 UTC → 2025-12-19 22:06:00 +0000 UTC (33m)

Raymond Blanc's Kitchen Secrets

Raymond celebrates the freshest summer greens, beginning with a simple yet vibrant pistou soup, laden with summer vegetables and bursting with basil, topped with crispy croutons and meltingly rich parmesan.

2025-12-19 20:59:00 +0000 UTC → 2025-12-19 21:33:00 +0000 UTC (34m)

Raymond Blanc's Kitchen Secrets

Raymond demonstrates the versatility of the summer's juiciest fruits with a simple but impressive berry-strewn pavlova and a spicy cherry clafloutis sees the vibrant fruit cushioned in a bed of soft, sumptuous pastry.

2025-12-19 20:26:00 +0000 UTC → 2025-12-19 20:59:00 +0000 UTC (33m)

Raymond Blanc's Kitchen Secrets

Drawing upon memories of his travels through Asia, Raymond creates dishes full of fragrant spice and fiery heat he starts with a green papaya salad with pomegranate and a tangy chili-lime dressing next, an Indian vegetable curry with a blend of masala spices lastly, a slow-cooked pork belly marinated in a Chinese-style blend of spices.

2025-12-19 19:52:00 +0000 UTC → 2025-12-19 20:26:00 +0000 UTC (34m)

Raymond Blanc's Kitchen Secrets

Chef Raymond shares his love of charcuterie, beginning with thin slices of duck cured in herbs and juniper berries also, he makes a chicken liver parfait and a meaty pot-au-feu medley lastly, a ham hock terrine served with home-made pickles.

2025-12-19 19:19:00 +0000 UTC → 2025-12-19 19:52:00 +0000 UTC (33m)

Raymond Blanc's Kitchen Secrets

Raymond celebrates his passion for puddings, cooking dishes including riz au lait, tarte tatin and fruit crumble.

2025-12-19 18:46:00 +0000 UTC → 2025-12-19 19:19:00 +0000 UTC (33m)

Raymond Blanc's Kitchen Secrets

Chef Blanc shares his favorite lamb dishes first, a succulent lamb liver with caramelized potatoes and a dusting of French seasoning next, slow-roasted shoulder of lamb with garlic and herbs served with a potato and turnip gratin lastly, a lamb provencal with ratatouille.

2025-12-19 18:13:00 +0000 UTC → 2025-12-19 18:46:00 +0000 UTC (33m)

Raymond Blanc's Kitchen Secrets

Chef Raymond begins with a feather-light lemon tea cake, coated in an apricot jam and tangy lemon glaze he also makes a choux pastry filled with chocolate cream and covered with a chocolate icing lastly, the secrets to the perfect macarons.

2025-12-19 17:39:00 +0000 UTC → 2025-12-19 18:13:00 +0000 UTC (34m)

Raymond Blanc's Kitchen Secrets

Chef Blanc celebrates the best of British shellfish as he cooks dishes including Moules Mariniere, seared squid salad and Scottish lobster.

2025-12-19 17:06:00 +0000 UTC → 2025-12-19 17:39:00 +0000 UTC (33m)

Raymond Blanc's Kitchen Secrets

Chef Blanc focuses on tomatoes, opening with a simple salad recipe inspired by his mother he also makes a creamy risotto, stuffed tomatoes glazed with cheese and a series of ices and sorbets to cleanse the palate with elegance.

2025-12-19 16:33:00 +0000 UTC → 2025-12-19 17:06:00 +0000 UTC (33m)

Raymond Blanc's Kitchen Secrets

Chef Raymond Blanc combines the universally popular ingredients of egg and cheese to make a classic omelette with a secret technique he then uses a Comte from his home region in France to make a family-style souffle.

2025-12-19 16:00:00 +0000 UTC → 2025-12-19 16:33:00 +0000 UTC (33m)