Hairy Bikers' Bakeation
Dave and Si journey through Spain and visit a traditional Basque dining club in San Sebastián.
Dave and Si journey through Spain and visit a traditional Basque dining club in San Sebastián.
In Lyon, Dave and Si explore the `bouchon', a restaurant normally run by a female chef.
The bikers abandon their bikes in favor of gondolas and cook up focaccia, stromboli and eat a pasta pie on the back streets of Ferrara.
The bikers tour the home of Mozart and Arnold Schwarzenegger, starting in the patisserie capital of the world, Vienna.
The Hairy Bikers travel to the furthest corners of Europe, culminating in a fun family party thrown by Dave's Romanian wife, Lil.
The guys travel from the wine region of the Rhine Valley to the spiritual home of beer, Bavaria, and discover Germany's passion for bread of every shape, size and flavor.
Matt Moran recreates Pia Miranda's Nonna Angelina's sacred bean soup.
Lamb chops with mint chilli and golden potatoes ruby red plum and amoretti crumble farro risotto with mushrooms.
Nigella starts with her take on a light and sunny yogurt pot cake she recruits her niece and nephew to make a shortcut sausage meatball supper Nigella prepares squid and prawns with marjoram and chili a tiramisini ends the evening.
Liquorice pudding Sardinian sun-dried and toasted couscous butterflied leg of lamb baby aubergines with oregano and roasted red onion.
Pork loin stuffed with Parma ham and oregano, served alongside her speedy mock mash and lazy person's vignarola.
Nigella Lawson shares the secrets of her Italian roast chicken, served alongside a saffron orzotto Nigella prepares coffee ice cream for dessert, inspired by the ice cream parlors of Florence a chocolate olive oil cake provides an extra treat.
Nigella introduces her love of Italian food through a spectacular yet simple Sicilian pasta with tomatoes, garlic and almonds and a mid-week family feast of tagliata.
Rick Stein heads east from Oaxaca to the Yucatan Peninsula, a place once frequented by real pirates of the Caribbean, including Sir Francis Drake.
Rick Stein's latest travels take him to Mexico's culinary capital Oaxaca.
Fresh cod smoked kippers prepares halibut with cucumber salmon en croute.
Wild smoked salmon sea trout sea moss pudding.
Cockles and samphire pink shrimps Cromer crabs.
Silver eels edible seaweed langoustines pollan.
Sweet brown shrimp flounder fresh salmon oysters scallops.