Rick Stein's Cornish Christmas
Rick Stein enjoys Christmas in his adopted county, enjoys Wassailing, and cooks his own goose!
2025-12-12 20:30:00 +0000 UTC → 2025-12-12 21:03:00 +0000 UTC
(33m)
Live & Upcoming Programmes
Raymond Blanc's Kitchen Secrets
Raymond celebrates the freshest summer greens, beginning with a simple yet vibrant pistou soup, laden with summer vegetables and bursting with basil, topped with crispy croutons and meltingly rich parmesan.
2025-12-12 19:56:00 +0000 UTC → 2025-12-12 20:30:00 +0000 UTC
(34m)
Raymond Blanc's Kitchen Secrets
Raymond demonstrates the versatility of the summer's juiciest fruits with a simple but impressive berry-strewn pavlova and a spicy cherry clafloutis sees the vibrant fruit cushioned in a bed of soft, sumptuous pastry.
2025-12-12 19:23:00 +0000 UTC → 2025-12-12 19:56:00 +0000 UTC
(33m)
Raymond Blanc's Kitchen Secrets
Drawing upon memories of his travels through Asia, Raymond creates dishes full of fragrant spice and fiery heat he starts with a green papaya salad with pomegranate and a tangy chili-lime dressing next, an Indian vegetable curry with a blend of masala spices lastly, a slow-cooked pork belly marinated in a Chinese-style blend of spices.
2025-12-12 18:49:00 +0000 UTC → 2025-12-12 19:23:00 +0000 UTC
(34m)
Raymond Blanc's Kitchen Secrets
Chef Raymond shares his love of charcuterie, beginning with thin slices of duck cured in herbs and juniper berries also, he makes a chicken liver parfait and a meaty pot-au-feu medley lastly, a ham hock terrine served with home-made pickles.
2025-12-12 18:16:00 +0000 UTC → 2025-12-12 18:49:00 +0000 UTC
(33m)
Raymond Blanc's Kitchen Secrets
Raymond celebrates his passion for puddings, cooking dishes including riz au lait, tarte tatin and fruit crumble.
2025-12-12 17:42:00 +0000 UTC → 2025-12-12 18:16:00 +0000 UTC
(34m)
Raymond Blanc's Kitchen Secrets
Chef Blanc shares his favorite lamb dishes first, a succulent lamb liver with caramelized potatoes and a dusting of French seasoning next, slow-roasted shoulder of lamb with garlic and herbs served with a potato and turnip gratin lastly, a lamb provencal with ratatouille.
2025-12-12 17:10:00 +0000 UTC → 2025-12-12 17:42:00 +0000 UTC
(32m)
Rick Stein's Far Eastern Odyssey
Curry is at the top of Rick's list as he ends his culinary tour in Bangladesh.
2025-12-12 10:32:00 +0000 UTC → 2025-12-12 11:39:00 +0000 UTC
(1h7m)
Rick Stein's Far Eastern Odyssey
Rick visits Sri Lanka and discovers a wealth of hot and spicy vegetable curries.
2025-12-12 09:27:00 +0000 UTC → 2025-12-12 10:32:00 +0000 UTC
(1h5m)
Rick Stein's Far Eastern Odyssey
Rick explores the multi-faceted cuisines of Penang in Sri Lanka, he continues his passion for seafood by visiting a bustling fishing village.
2025-12-12 08:20:00 +0000 UTC → 2025-12-12 09:27:00 +0000 UTC
(1h7m)
Rick Stein's Far Eastern Odyssey
Rick travels to Phuket to learn the art of hot and sour tom yum goong.
2025-12-12 07:13:00 +0000 UTC → 2025-12-12 08:20:00 +0000 UTC
(1h7m)
Rick Stein's Far Eastern Odyssey
Rick Stein travels down the Mekong River to Vietnam.
2025-12-12 06:06:00 +0000 UTC → 2025-12-12 07:13:00 +0000 UTC
(1h7m)
Rick Stein's Far Eastern Odyssey
Rick enjoys freshly caught swimmer crabs cooked with green peppercorns.
2025-12-12 04:59:00 +0000 UTC → 2025-12-12 06:06:00 +0000 UTC
(1h7m)
Nisha Katona's Home Kitchen
Nisha cooks meatball curry and tandoori chops with turmeric chips.
2025-12-11 22:39:00 +0000 UTC → 2025-12-11 23:33:00 +0000 UTC
(54m)
Nisha Katona's Home Kitchen
Nisha cooks some Malaysian mussels and ginger biscuit lamb raan.
2025-12-11 21:46:00 +0000 UTC → 2025-12-11 22:39:00 +0000 UTC
(53m)
Nisha Katona's Home Kitchen
Nisha cooks oxtail and shin curry, spiced barbecued prawns and banana pudding.
2025-12-11 20:51:00 +0000 UTC → 2025-12-11 21:46:00 +0000 UTC
(55m)
Nisha Katona's Home Kitchen
Nisha Katona cooks salmon and tomato curry, and eggplant curry with fresh roti.
2025-12-11 19:58:00 +0000 UTC → 2025-12-11 20:51:00 +0000 UTC
(53m)
Nisha Katona's Home Kitchen
Nisha cooks a traditional monsoon mushroom curry with grapes and tasty barbecued corn.
2025-12-11 19:04:00 +0000 UTC → 2025-12-11 19:58:00 +0000 UTC
(54m)
Nisha Katona's Home Kitchen
Nisha's family helps her cook chicken dhansak and a Hungarian favorite.
2025-12-11 18:13:00 +0000 UTC → 2025-12-11 19:04:00 +0000 UTC
(51m)
Nisha Katona's Home Kitchen
Nisha cooks chicken korma and marinated tandoori monkfish tail on the BBQ.
2025-12-11 17:20:00 +0000 UTC → 2025-12-11 18:13:00 +0000 UTC
(53m)