Rick Stein's Fruits of the Sea

Fish tagine, monkfish tacos and some tangy Thai fishcakes.

2025-12-23 21:46:00 +0000 UTC → 2025-12-23 22:20:00 +0000 UTC (34m)

Rick Stein's Fruits of the Sea

Rick cooks seafood paella, spicy Thai fish curry, and scallops.

2025-12-23 21:12:00 +0000 UTC → 2025-12-23 21:46:00 +0000 UTC (34m)

Rick Stein's Road to Mexico

Rick Stein heads east from Oaxaca to the Yucatan Peninsula, a place once frequented by real pirates of the Caribbean, including Sir Francis Drake.

2025-12-23 20:05:00 +0000 UTC → 2025-12-23 21:12:00 +0000 UTC (1h7m)

Rick Stein's Road to Mexico

Rick Stein's latest travels take him to Mexico's culinary capital Oaxaca.

2025-12-23 18:58:00 +0000 UTC → 2025-12-23 20:05:00 +0000 UTC (1h7m)

Rick Stein's Road to Mexico

Rick Stein visits the Mexican capital to sample the Aztec cuisine.

2025-12-23 17:51:00 +0000 UTC → 2025-12-23 18:58:00 +0000 UTC (1h7m)

Rick Stein's Road to Mexico

Rick lands in the town that gave the world tequila and the metropolis that birthed mariachis and dishes like chilli con carne.

2025-12-23 16:45:00 +0000 UTC → 2025-12-23 17:51:00 +0000 UTC (1h6m)

Rick Stein's Road to Mexico

Rick enjoys a hearty steak and eggs American diner special and bids a fond farewell to his trusty Ford Mustang as he heads across what is reputed to be the busiest border crossing in the world.

2025-12-23 15:38:00 +0000 UTC → 2025-12-23 16:45:00 +0000 UTC (1h7m)

Rick Stein and the Japanese Ambassador

When the Japanese Ambassador saw Rick preparing sushi onboard a boat off Cornwall, he was not terribly impressed. However, this sparked off an idea where Rick would go on a voyage of discovery to the ultimate seafood lovers' destination: Japan.

2025-12-23 10:04:00 +0000 UTC → 2025-12-23 11:11:00 +0000 UTC (1h7m)

Rick Stein's Secret France

Rick Stein approaches the end of his meander through France with a final glance at the culinary delights of the Languedoc before crossing over to Provence and the Mediterranean coastline that reveals new insights into southern French cuisine.

2025-12-23 08:57:00 +0000 UTC → 2025-12-23 10:04:00 +0000 UTC (1h7m)

Rick Stein's Secret France

Rick Stein's journey of discovery brings him to the sunnier climes of the Mediterranean, where he explores the French-Catalan legacy of Roussilon on the foothills of the Pyrenees next to the Spanish border.

2025-12-23 07:50:00 +0000 UTC → 2025-12-23 08:57:00 +0000 UTC (1h7m)

Rick Stein's Secret France

Rick Stein arrives in the region of Perigord, famous for decadent dishes he discovers his favorite market in the city of Perigueux and learns about the region's historical relationship with England as the former kingdom of Aquitaine.

2025-12-23 06:43:00 +0000 UTC → 2025-12-23 07:50:00 +0000 UTC (1h7m)

Rick Stein's Secret France

Rick Stein continues exploring Burgundy and practices a little entente cordiale with a chateau owner who cooks him sorrel soup straight out of the garden.

2025-12-23 05:36:00 +0000 UTC → 2025-12-23 06:43:00 +0000 UTC (1h7m)

Rick Stein's Secret France

Rick Stein's goes through France's eastern border regions of Alsace and Jura home to his favourite French dish, choucroute garni and favorite French cheese, comté.

2025-12-23 04:30:00 +0000 UTC → 2025-12-23 05:36:00 +0000 UTC (1h6m)

Rick Stein's Mediterranean Escapes

On a misty lagoon in Sardinia Rick watches the fishermen catch mullet using the same methods as the Romans did centuries before. He boards a ferry for Sicily to find, in the heart of Palermo, one of the best pasta dishes he's ever tasted.

2025-12-22 22:55:00 +0000 UTC → 2025-12-23 00:02:00 +0000 UTC (1h7m)

Rick Stein's Mediterranean Escapes: Corsica and Sardinia

Rick Stein discovers sausages and sheep's cheese and explores the locals' passion for chestnuts in Corsica.

2025-12-22 21:48:00 +0000 UTC → 2025-12-22 22:55:00 +0000 UTC (1h7m)

Rick Stein's India

Rick Stein discovers a five-star hotel in Madurai employing local housewives for genuine home-cooked dishes and enjoys Chettinad Chicken, a dish inspired by spices brought back from both the east and the west by traveling merchants.

2025-12-22 20:41:00 +0000 UTC → 2025-12-22 21:48:00 +0000 UTC (1h7m)

Rick Stein's India

Rick Stein visits the royal state of Rajasthan, a land of kings, hilltop forts and palaces, where the local population are serious meat-eaters.

2025-12-22 19:34:00 +0000 UTC → 2025-12-22 20:41:00 +0000 UTC (1h7m)

Rick Stein's India

Rick Stein arrives in the cultural city of Lucknow, India it is reputed to be the curry capital of India.

2025-12-22 18:27:00 +0000 UTC → 2025-12-22 19:34:00 +0000 UTC (1h7m)

Rick Stein's India

Rick explores Mumbai in search of the bombil, the fish that immortalized Bombay Duck enjoying Parsee hospitality.

2025-12-22 17:20:00 +0000 UTC → 2025-12-22 18:27:00 +0000 UTC (1h7m)

Rick Stein's India

Rick explores Bengal and Tamil Nadu, the regions that began Britain's love affair with curry Rick enjoys the prominence of fish and seafood in their dishes, flavored with mustard in Kolkata and tamarind in Chennai.

2025-12-22 16:13:00 +0000 UTC → 2025-12-22 17:20:00 +0000 UTC (1h7m)