
Hell's Kitchen
To test the teams' communication and teamwork skills, Ramsay gives them 40 minutes to cook five entrees from the menu.

To test the teams' communication and teamwork skills, Ramsay gives them 40 minutes to cook five entrees from the menu.

For their next challenge, both teams have to make a dish using potato as the main ingredient, and have to collect plastic body parts from Mr. Potato Head to collect their ingredients.

Chef Ramsay announces that Nick, Michelle and Benjamin must design and cook a five-course menu.

Families of the four remaining chefs visit. The chefs must base a dish on a secret ingredient hidden in a gift chosen by them.

The chefs must instruct some famous athletes to make their signature dishes using only verbal instructions. The contestants cook in one kitchen during dinner service.

The all-stars face three difficult challenges for the coveted black jacket.

The all-stars are given $20 to buy ingredients for restaurant-quality pasta dishes.

The remaining contestants must prepare a five-course meal for a private charity event.

The remaining contestants compete in a special challenge involving sea creatures.

The all-star chefs compete against each other in a bar menu challenge with a valuable prize: immunity from elimination.

In the Season 17 premiere, Chef Ramsay invites 16 all-stars back to the kitchen to vie for the head chef position at the new Hell's Kitchen Censored restaurant in Las Vegas.

The final two chefs prepare for their final service.

After two chefs are eliminated, the remaining chefs must create a unique dining experience for a large group of well-known chefs that include guest judges Bruce Kalman, Steve Samson, Mette Williams and Alessio Biagini.

The remaining chefs are challenged to create their dishes with only six ingredients.

Chef Ramsay shakes things up and introduces a series of three challenges that will determine the recipients of black jackets.

The chefs pair up for a challenge in which they must combine two countries' flavors to impress the guest judge, Roy Yamaguchi.

The chefs pair up for a taste challenge in which the winners receive Vitamix blenders and a special trapeze lesson on the Santa Monica Pier.

The chefs have to team up for a surf and turf protein relay.

The teams are challenged to cook eight ostrich dishes, using the most popular ostrich meats, in forty minutes.

The teams compete in the first "Hell's Kitchen" Grand Prix crepe-making challenge.