In the final part of the season premiere, a contestant from season five returns and the fifteen remaining chefs prepare for a seafood-accented dinner service by deveining shrimp.
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Chef Ramsay tests the remaining chefs' palates in a blind taste test. The winning team enjoys a day at Sea World while the losers unload deliveries of trout.
The aspiring chefs must make unique sandwiches. The winners spend a day in California's wine country while the losers grind the peanuts for the next day's dinner service.
For the season's seventh dinner service, “Hell's Kitchen” hosts a fiftieth wedding anniversary. The chefs must update the classic dishes served at the original wedding reception.
The remaining chefs must make meals out of the five “mother sauces” without reusing any of the other twenty ingredients. The winning team gets to visit an English pub.
The chefs must prepare dishes consisting of pork cuts and side items. Chef Ramsay surprises the contestants with the first-ever "Hell's Kitchen" barbecue.
The remaining chefs must roll the dice to determine their next ingredients. The winning team enjoys a thrilling wind tunnel experience while the losers clean up.
With an emphasis on teamwork, Chef Ramsay challenges the teams to serve lunch to members of the USC Trojans marching band. The chefs cook burgers, salads and fries.
The chefs must cook eggs four different ways. The winners take a helicopter tour of L.A. while the losers unload, gut and fillet a large tuna.
Winter Olympic medalists Sasha Cohen and Jonny Moseley appear as guest judges. For this challenge, all ingredients must be sourced from Whistler, B.C.
The remaining chefs make crepes. The winners will dine at a French restaurant while the losers prepare for a French-themed dinner service.
The nine remaining chefs take a blind taste test. The winners score a dinner date with Chef Ramsay in a pitch-black dining room where they can't see what they're eating.
The remaining chefs roll dice to determine which ingredients they will use for their challenge dish. The winning team earns a trip to Las Vegas.
The remaining chefs must create three-course meals that only total 700 calories. The winners hit the beach with Olympic beach volleyball player Annett Davis.
The twelve remaining chefs must plan a gastronomic salute to a returning U.S. Marine. The losing team will have to clean and decorate for Tana Ramsay's party.
The contestants must craft perfectly proportioned sausages for celebrities Drew Lachey, John O'Hurley, Tom Green, Melinda Clarke, Christopher "Kid" Reid and Kristy Swanson.
Chef Ramsay wakes up the remaining chefs in the middle of the night and orders them to prepare a spaghetti dinner for hungry firefighters. The losers must wash and wax fire engines.
After a trip to Atlantic City's Borgata, where the winner will soon be a top chef, the contestants must prepare a signature dish that they would serve at the esteemed hotel.
Chef Ramsay dissolves the teams. Now the six remaining chefs are on their own as they each prepare a dish using fourteen simple ingredients.
The remaining chefs must prepare a dish made with king crab, with each team presenting its strongest plate to Chef Ramsay. During dinner service, the teams devise their own menus.
Chef Ramsay challenges the teams' palates in a blind taste test. In a packed dinner service, anxiety is higher than usual when celebrities Eric McCormack and Robert Patrick stop by.
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