
Emeril's Table
Emeril has recipes for easy entertaining! Smoked-salmon spread in cucumber cups, spring rolls, pistachio and goat cheese-stuffed figs, and marinated blue crab claws
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Emeril has recipes for easy entertaining! Smoked-salmon spread in cucumber cups, spring rolls, pistachio and goat cheese-stuffed figs, and marinated blue crab claws

Emeril's best dips and chips: hot shrimp dip served with French bread croustades, French onion dip, and roasted red pepper hummus

Emeril is sharing some of his tried-and-true recipes! Crowd-pleasing favorites include crown roast of pork, sweet potato souffle, and, for dessert, chocolate and chestnut semifreddo

Emeril shares cookie recipes: Jilly's chocolate chunk cookies and sugar cookies, chocolate macadamia nut blondies, and gluten-free peanut butter cookies

For a Cincinnati style tailgate, Emeril's Ohio favorites will make you the MVP of any party.

For a Seattle style tailgate, Emeril whips up his crowd-pleasing cedar planked salmon.

Boston native and New England Patriots superfan Kim Mello joins to create savory New England treats with a New Orleans twist, spicing up a classic lobster roll with some crystal hot sauce aioli and pairing chorizo with clams on the grill.

For a New York style tailgate, indulge in some of New York City's Italian favorites.

Cali-style carne asada burritos, and crowd-pleasing chicken and green chile nachos.

The flavors of Philadelphia inspire paneed pork sandwich with smothered mushrooms and herbs grilled steak cheeses on texas toast Steen's cane syrup shoofly pie.
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