Essence of Emeril
Creole Breakfast Bread Pudding Kicked-Up Quiche for Manly Men Bloody Bull
Creole Breakfast Bread Pudding Kicked-Up Quiche for Manly Men Bloody Bull
Oysters Bienville Emeril's Oyster Rockefeller Soup with Crispy Gruyere Croutons Oysters on the Half Shell with Hot Sauce Sorbet
Kicked-Up Creole Cassoulet
Gougeres Savory Profiterole with Lobster and Truffle Oil Croquembouche with Tangerine Gastrique
Grilled Chili-Rubbed Rib Eyes Seared Marinated Breast of Chicken with Mole Cream Sauce and Tamarind Glaze Blue Curapolitan
Kicked-Up Smoked Salmon and Scallop Coulibiac with Spinach and Black Truffles Wrapped in Phyllo with Truffle Beurre Blanc Traditional Coulibiac
Lasagna Bolognese Grilled Vegetable Lasagna with Puttanesca Sauce and Pesto Oil
This boiled dinner is based on the classic French dish
Blood Orange, Radicchio and Black Olive Salad Key Lime Custard Cakes Salmon with Satsuma Butter Sauce and Chive Oil
Embrace autumn with Emeril's sweet and savory apple recipes: apple cider-braised chicken with cabbage and homemade applesauce and warm apple fritters
Emeril shares his savory wild mushroom ragout over creamy stone-ground grits. Plus, Emeril's rich and delicious porcini risotto with truffle oil
Emeril shows you how easy it is to make fresh pasta at home. Cheese ravioli with a rich sage butter sauce gluten-free pasta with pancetta and marinara sauce
Emeril's in the kitchen to help you bring the best breakfast to the table. Plus, recipes: Kicked-Up Coffee, Fluffy Biscuits with Sausage Gravy, and more.
Pulled Pork BBQ Wrap BBQ Sauce Cabbage Salad Fried Pickles with Spicy Dipping Sauce Trent's Siracha-Spiked Chicken Wings with Blue Cheese and Celery Crudite
White Cheddar and Truffle Quiche, Fried Quail with Gravy, Mimosas
Crab Claws with Champagne Vanilla Sauce, Sabayon Sauce
Chicken and Andouille Strudel, White Chocolate and Praline Bark, Sleigh Ride Punch
White Chocolate Turtles, Frozen White Chocolate Terrine
Roasted Chestnut Soup with Dumplings Turkey with Oyster Dressing and Old-Fashioned Gravy Opelousas Sweet Potatoes
Country Ham with Redeye Gravy and Buttermilk Biscuits Country Ham and Apple Slaw with Baby Swiss and Bourbon Mustard Frozen Mint Julep