
Emeril Live
Sangria Spicy Duck Empanadas Pina Colada Mojito Ceviche Watermelon Margarita Roasted Pork Tacos

Sangria Spicy Duck Empanadas Pina Colada Mojito Ceviche Watermelon Margarita Roasted Pork Tacos

Tropical Sunrise Champagne Poached Lobster Salad with Champagne Vinaigrette Seared Scallops with Champagne Butter Sauce Champagne Fruit Soup with Madeleines

Smothered Pork Chops and Cabbage Pan Roasted Salmon with Lentils Penne à la Vodka Casserole EJ's First Ice Cream Sandwich

Emeril kicks-up an old favorite, the casserole: Lamb and White Bean Casserole Cowboy Chicken Casserole Emeril's Favorite Choucroute Casserole Risotto and Wild Mushroom Casserole

Hilda's Portuguese Stewed Chicken Smoked Turkey and Sweet Potato Hash Apricot Glazed Cornish Game Hens Pistachio Duxelles Stuffed Duck Roulade

Happy Holidays! Emeril's in the kitchen sharing a gift guide so you can bring a little BAM! to everyone in your life. Plus, recipes and tips for hosting a crowd.

Yorkshire Pudding Natchitoches Meat Pies

Crown Roast of Pork Mirliton Stuffing Homemade Applesauce

Creole Mustard and Herb-Wrapped Beef Tenderloin Zucchini and Yellow Squash Tians

With the help of Fleisher's Grass-Fed and Organic Meats butchers, Emeril prepares seared tri-tip steak with bearnaise sauce and grilled flat-iron steak with avocado, tomato, and red onion salad

A trip to a farmer's market inspired Emeril to present creamy turnip and parsnip soup. Plus, roasted chicken breasts with roasted acorn squash, braised pears, and pear cider reduction

Emeril prepares "kicked-up" sandwiches with the Radio City Rockettes: spicy eggplant with mozzarella and basil, porchetta with dandelion greens, and Elvis Presley-inspired peanut butter and banana

Emeril prepares healthy kids' meals: baked chicken fingers with creamy dreamy dipping sauce, edamame with sesame oil, and hot and hearty minestrone soup. Both kids and parents will love these dishes!

It's a chocolate celebration when Emeril makes his ultimate triple chocolate cake: moist chocolate cake layered with chocolate mousse and topped with dark chocolate ganache

You don't have to sacrifice taste when eating light! Emeril prepares cod in miso broth with enoki mushrooms, edamame, and pea sprouts, and Thai-style beef salad with cabbages and julienned carrots

Come on, y'all, join Emeril for lightened Southern fare, starting with oven-fried catfish served with sweet succotash, "kicked-up" collard greens, and garlicky cornbread

Emeril shares his family's favorite holiday side dishes: cauliflower casserole, Cherie's cornbread stuffing, butternut squash with apples and smoked bacon, and broccoli with seriously cheesy sauce

Root for your home team with Emeril's sports party favorites: French dip sandwich, tuna poker chips, and the ultimate cheese dip - cheesy beer!

It's a pizza party! Emeril will how you how to make basic dough. Plus, Emeril shares his recipes for the ultimate mushroom and Manchego pizza and classic pizza margherita

Nothing says Washington, D.C., like Emeril's crispy chicken wings with mumbo sauce.