
Essence of Emeril
Vacherin, Baked Alaska, Floating Island

Vacherin, Baked Alaska, Floating Island

Traditional Ceviche, Funk It Up Ceviche, Mango Tuna Ceviche Parfait

Gazpacho Basic, Gazpacho Relish, Alana Shocko Mama's Grilled Vegetable Gazpacho of Love, Tuna Parfait with Gazpacho

Vichyssoise, Asparagus Crab Soup, Fruit Soup

Cheese Fondue, Fondue Bourguignonne, Chocolate Fondue

Baklava, Baked Stuffed Shrimp, Chicken Andouille Strudel

Horseradish Garlic Burgers, Tuna Burgers, Lamb Burgers

Emeril shares cookie recipes: Jilly's chocolate chunk cookies and sugar cookies, chocolate macadamia nut blondies, and gluten-free peanut butter cookies

New York City firefighters turn up the heat in Emeril's kitchen: shrimp with rooster sauce over sticky rice and barbecued pork shanks with cheddar-jalapeno cornbread

Emeril shares his family's favorite holiday side dishes: cauliflower casserole, Cherie's cornbread stuffing, butternut squash with apples and smoked bacon, and broccoli with seriously cheesy sauce

Add Italian flair to your next dinner with Emeril's favorites: lasagna Bolognese, big boy meatballs with spaghetti, and northern-style chicken under a brick

Emeril hosts culinary students from his alma mater, Johnson & Wales University: how to make chicken and smoked sausage gumbo. Plus, how to make a roux and perfect white rice

Win over everyone with Emeril's easy crab cakes, fried soft shell crab sandwich, and Maryland crab toast.

Cali-style carne asada burritos, and crowd-pleasing chicken and green chile nachos.

For a New York style tailgate, indulge in some of New York City's Italian favorites.

For a New York style tailgate, keep it old school with Emeril's favorite deli inspired classics.

For a Houston style tailgate, dazzle your friends with a winning Tex-Mex combo of grilled jalapeno poppers, chili con queso, and ancho rubbed flap steak.

Emeril's in the kitchen to help you bring the best breakfast to the table. Plus, recipes: Kicked-Up Coffee, Fluffy Biscuits with Sausage Gravy, and more.

Harvest Salad of Bitter Greens, Pears and Blue Cheese Pork Tenderloin Stuffed with Prosciutto and Dried Fruit with Port Wine Sauce Poached Apples with Sabayon

Cozy up with Emeril's warming and comforting classics, including hearty chicken pot pie topped with puff-pastry crust and Emeril's super-tasty spicy meatloaf