
Emeril Live
No one knows how to party quite like Emeril This episode, he's making dishes big enough to feed even the hungriest crowd: Three-Tier Punch Paella Taco Bar Italian Timbale

No one knows how to party quite like Emeril This episode, he's making dishes big enough to feed even the hungriest crowd: Three-Tier Punch Paella Taco Bar Italian Timbale

Emeril's ultimate indulgences: Shrimp Cakes with Roasted Shrimp Sauce Lamb Shanks with Sweet Corn-Tomato Risotto Baked Alaska with Frangelico Sauce

We've all heard of soft shell crab, but did you know there's also soft shell shrimp? Emeril presents two delicious recipes.

Join Emeril in his kitchen as he recreates some of his restaurant's best dishes with EJ Lagasse and Johnny Slamon.

Join Emeril and his friend Janie Glade in his kitchen as he creates a delicious and economical meal that makes good use of pantry staples.

Join Emeril and his friend Kimberly Patton-Bragg in the kitchen as he creates a holiday meal that pairs perfectly with New Orleans' official cocktail, the Sazerac.

Look to the spice of kings and give saffron a try! Emeril serves up his famous lobster with pappardelle and saffron cream sauce, seafood paella, and saffron olive oil cake.

Emeril's in the kitchen to help you bring the best breakfast to the table. Plus, recipes: Kicked-Up Coffee, Fluffy Biscuits with Sausage Gravy, and more.

Ramos Gin Fizz Poached Oysters in Herbsaint Cream with Black Pepper Creme Fraiche, Caviar, and Spinach Baby Lamb Chops with Rosemary-Parmesan Crust Fig and Balsamic Syrup Mille-Feuille

Sweet Potato-Roasted Pork Au Gratin, Braised Veal Shanks on Mascarpone Cheese Polenta, Pear and Blue Cheese Crumble

Pomegranate Mojito with Vanilla Sugar, Sugar-Cured Gravlax, Seared Shrimp Salad with Thai Palm Sugar Dressing, Apple Coffee Cake, Gingerbread with Spiced Creme Anglaise

Emeril's in the kitchen to help you bring the best breakfast to the table. Plus, recipes: Kicked-Up Coffee, Fluffy Biscuits with Sausage Gravy, and more.

Sweet Potato Crab Chowder, New Potato Lobster Chowder, Sweet Bay Scallop Chowder

Vacherin, Baked Alaska, Floating Island

Traditional Ceviche, Funk It Up Ceviche, Mango Tuna Ceviche Parfait

Gazpacho Basic, Gazpacho Relish, Alana Shocko Mama's Grilled Vegetable Gazpacho of Love, Tuna Parfait with Gazpacho

Vichyssoise, Asparagus Crab Soup, Fruit Soup

Cheese Fondue, Fondue Bourguignonne, Chocolate Fondue

Baklava, Baked Stuffed Shrimp, Chicken Andouille Strudel

Horseradish Garlic Burgers, Tuna Burgers, Lamb Burgers