
Essence of Emeril
Basic Tamale Dough, Cumin Pork-Potato Filled Tamales, Green Salsa, Shrimp Tarragon Tamale Pie

Basic Tamale Dough, Cumin Pork-Potato Filled Tamales, Green Salsa, Shrimp Tarragon Tamale Pie

Lefse, Anadama Bread, Rosemary Flatbread

Dallas Cowboys superfan Jesse Prado, aka Big Brother, creates some Tex-Mex barbecue with a Louisiana kick, including slow-cooked brisket tortas with smoky chipotle salsa, charred tomatillo, and fresh chunky guacamole.

Emeril's in the kitchen to help you bring the best breakfast to the table. Plus, recipes: Kicked-Up Coffee, Fluffy Biscuits with Sausage Gravy, and more.

Join Emeril for a Mexican birthday fiesta! Classic frozen Margaritas and chorizo, cheese, and green chile enchiladas. Plus, a sopapillas, traditional Mexican dessert

Any time of year is a great time for a cookout! Join Emeril for grilled rack of lamb with mixed-herb pesto and a side of grilled potatoes with feta

Emeril whips up diner favorites: chicken noodle soup, hot and cheesy fries (crispy fries smothered in rich gravy and topped with cheddar sauce) and "kicked-up" tuna melts

Emeril takes you on a trip to Spain as he shares his favorite meals: salt-crusted branzino seasoned with citrus, grilled calamari, and seafood paella

Emeril hosts culinary students from his alma mater, Johnson & Wales University: how to make chicken and smoked sausage gumbo. Plus, how to make a roux and perfect white rice

Emeril offers some delicious meatless entrees: udon noodle stir-fry with crunchy vegetables, hearty kale and chickpea stew, and eggplant and squash lasagna

Emeril's Restaurant in New Orleans recipes: quail Milton with wild mushroom-andouille duxelles and banana-cream pie

Add Italian flair to your next dinner with Emeril's favorites: lasagna Bolognese, big boy meatballs with spaghetti, and northern-style chicken under a brick

Emeril shows you how versatile phyllo dough is as he makes both sweet and savory dishes: honey-soaked and butter-drenched baklava tuna tartare in phyllo cups

Happy Holidays! Emeril's in the kitchen sharing a gift guide so you can bring a little BAM! to everyone in your life. Plus, recipes and tips for hosting a crowd.

Emeril's in the kitchen to help you bring the best breakfast to the table. Plus, recipes: Kicked-Up Coffee, Fluffy Biscuits with Sausage Gravy, and more.

Cheese Fondue, Fondue Bourguignonne, Chocolate Fondue

Paneed Pork Medallions with Herbed Spaetzle

London Broil, Flank Steak Pinwheels, Skirt Steak Brochette

Sweet Biscotti, Biscotti Trifle

Vanilla Oil, Crabmeat Gratin with Vanilla Bean Sabayon, Vanilla Bean Pudding