
Emeril's Table
Cozy up with Emeril's warming and comforting classics, including hearty chicken pot pie topped with puff-pastry crust and Emeril's super-tasty spicy meatloaf

Cozy up with Emeril's warming and comforting classics, including hearty chicken pot pie topped with puff-pastry crust and Emeril's super-tasty spicy meatloaf

Tired of the same old chicken recipes? Emeril's prepares two exciting new chicken recipes: tagine of chicken with preserved lemons and olives and prosciutto- chicken roulade served with chard

Emeril prepares satisfying soups: Cuban black bean soup, tortilla soup, and French onion soup topped with bubbling Gruyere cheese

Emeril shows the most useful kitchen equipment: quick and easy stir-fried squid with chili sauce and sirloin steak fajitas

E.J. and Meril join dad Emeril to make some of their favorite recipes: grilled almond butter sandwiches with bananas and chocolate, French bread pizza, and Meril's mac and cheese

Emeril shares his burger favorites: buffalo burgers with bacon, cheese, and fresh thyme and Emeril's turkey burgers with cilantro mayonnaise

Emeril is going back to the basics. Whether you're a novice cook or an advanced chef, you'll love these recipes: vegetable soup, and roast chicken served with roasted root vegetables

It's a chocolate celebration when Emeril makes his ultimate triple chocolate cake: moist chocolate cake layered with chocolate mousse and topped with dark chocolate ganache

Emeril prepares oysters and mussels, including oysters on the half shell with three sauces. Plus, Emeril's classic Moules mariniere with pommes frites

Happy Holidays! Emeril's in the kitchen sharing a gift guide so you can bring a little BAM! to everyone in your life. Plus, recipes and tips for hosting a crowd.

Mascarpone Cheesecake, Savory Puff Pastry, Mascarpone Cream

Jicama-Citrus Salad, Tangerine Duck, Crepes Suzette

Peach Champagne Punch, Cured Snapper with Caviar Cream and Toast Points, Chicken, Andouille and Wild Mushroom Fricassee

Sauteed Flounder with Tomatoes and Olives, Baked Stuffed Flounder, Pan-Fried Flounder in Cornmeal with Smoked Oyster-Artichoke Relish

Fall River Clam Chowder, Sweet Corn and Truffle Chowder with Rock Shrimp Relish, Sweet Potato and Duck Chowder

Vacherin, Baked Alaska, Floating Island

Ginger Vinaigrette, Gingered Beef with Fried Noodles, Ginger Cake with Ginger Cream

Hoppin' John, Steen's Cane Syrup Glazed Ham, Gulf Shrimp Cheesecake with Creole Mustard Dressing

Salmon Beggar's Purse with Vodka and Pepper Cream, Roasted Quail Stuffed with Creole Oyster Dressing, Roasted Shallot and Port Wine Reduction Sauce

Baked Lobster, Boiled Lobster Salad with Creamy Tarragon Dressing, Vanilla Champagne Sauce