
Emeril Live
Harvest Salad of Bitter Greens, Pears and Blue Cheese Pork Tenderloin Stuffed with Prosciutto and Dried Fruit with Port Wine Sauce Poached Apples with Sabayon

Harvest Salad of Bitter Greens, Pears and Blue Cheese Pork Tenderloin Stuffed with Prosciutto and Dried Fruit with Port Wine Sauce Poached Apples with Sabayon

Creole Oyster Stew Etouffee Chicken, Ham and Smoked Sausage Gumbo Creole Seafood Court-Bouillon

Raspberry-Lemon Thumbprint Cookies Stained-Glass Cookies Italian Fig Cookies Homemade Ginger-Pear Preserve

Join Emeril and his friend Sarah Roland in the kitchen as they create dishes using ingredients from her water buffalo dairy farm.

Join Emeril and his dear friend Chef Aaron Sanchez as they explore a menu inspired by a trip to Cuba: Cuban-Style Picadillo and Sweet Potato Casserole, Arroz con Puerco, and, of course, Croquetas.

Happy Holidays! Emeril's in the kitchen sharing a gift guide so you can bring a little BAM! to everyone in your life. Plus, recipes and tips for hosting a crowd.

Lobster, Shrimp and Stone Crab Creole Black Bean Soup with Ham Hock Dumplings Latin Country-Style Meat Stew

Brunch in a Cast Iron Skillet Mussels with Piri-Piri Sauce Pressure Cooker Pork Chops and Beans Chicken Chili with Cornbread Topping

Hot Toddy Tea Gorgonzola Ravioli with Walnut-Brown Butter Mama's Green Pumpkin, Shrimp and Crab Meat Casserole Goat Cheese-Stuffed Baked Apples

Sweet Potato-Roasted Pork Au Gratin, Braised Veal Shanks on Mascarpone Cheese Polenta, Pear and Blue Cheese Crumble

French Onion Soup, Souffle-Filled Potatoes, Grilled Veal Chops with Mushroom Tomato Bordelaise, Port and Caramel Ice Cream Sundae

Vermicelli with Citrus Cream Sauce and Radicchio, Fettuccine Pieces with Zucchini and Clams, Wild Mushroom Bolognese, Super Stuffed Shells

Happy Holidays! Emeril's in the kitchen sharing a gift guide so you can bring a little BAM! to everyone in your life. Plus, recipes and tips for hosting a crowd.

Emeril's in the kitchen to help you bring the best breakfast to the table. Plus, recipes: Kicked-Up Coffee, Fluffy Biscuits with Sausage Gravy, and more.

Emeril shares his family's favorite holiday side dishes: cauliflower casserole, Cherie's cornbread stuffing, butternut squash with apples and smoked bacon, and broccoli with seriously cheesy sauce

Emeril creates dishes with heart-healthy nutrients: Portuguese-style grilled sardines, salmon with quinoa with roasted shallot and cherry vinaigrette, and mackerel with spinach and chickpea salad

Emeril's best dips and chips: hot shrimp dip served with French bread croustades, French onion dip, and roasted red pepper hummus

Learn all of Emeril's tricks of the trade: chicken-fried steaks and oysters with creamy gravy, quick and easy broccoli and cheese soup, and homemade gnocchi with marinara sauce

Come on, y'all, join Emeril for lightened Southern fare, starting with oven-fried catfish served with sweet succotash, "kicked-up" collard greens, and garlicky cornbread

Emeril shares his show stopping desserts: white chocolate pots de creme, easy sweet peach upside-down cake, and poached pears with port wine syrup topped with crumbled blue cheese