
Emeril Live
Turkey Bolognese, Duck and Sausage Etouffee, Emeril's Chicken Pot Pies

Turkey Bolognese, Duck and Sausage Etouffee, Emeril's Chicken Pot Pies

Eggplant, Sausage and Ziti Casserole, Mexican Breakfast Casserole, Spinach, Mushroom and Artichoke Casserole, Deep-Dish Banana Pudding with Chocolate Sauce

Emeril's Corn Tortillas, Tortilla Soup, Roasted Pork Enchiladas, Roasted Pork Chimichangas, Corn and Goat Cheese Quesadillas, Banana Quesadillas

Dinner Salad with Honey Mustard Dressing, Sunday Dinner Pork Roast, Kicked-Up Bacon-Cheese Mashed Potatoes, Nutty Green Beans, Strawberry-Cream Angel Food Cake

Chicken Cacciatore, Coq au Vin, Flo's Chicken and Dressing

Emeril's Macadamia Nut Chews, Toasted Almond and Dried Cherry Nougat

Happy Holidays! Emeril's in the kitchen sharing a gift guide so you can bring a little BAM! to everyone in your life. Plus, recipes and tips for hosting a crowd.

Potato and Cheese Pierogi, Blinis, Halushki

Emeril's Doughnuts, Simple Lemon Glaze, Blueberry Cake Doughnuts

Emeril's Butter Cookies with Buttercream Frosting, Matthew's Elephant Ears, Sugared Popcorn

Russian Cigarettes, Emeril's Madeleines

Pasta with Swiss Chard in Broth with Meatballs, Seafood Chowder, Oysters Rockefeller Soup Garnished with Crispy Bacon and Fried Oysters

Emeril's Savory Pain Perdu, Fresh Eggplant and Roasted Red Pepper Panini, Duck-Stuffed Pitas

Emeril's in the kitchen to help you bring the best breakfast to the table. Plus, recipes: Kicked-Up Coffee, Fluffy Biscuits with Sausage Gravy, and more.

Emeril's in the kitchen to help you bring the best breakfast to the table. Plus, recipes: Kicked-Up Coffee, Fluffy Biscuits with Sausage Gravy, and more.

What can you cook when there's nothing in the pantry? Emeril shares recipes that require minimal ingredients: vegetable frittata, easy fettuccine with bacon and peas, and roasted garlic soup.

You don't have to sacrifice taste when eating light! Emeril prepares cod in miso broth with enoki mushrooms, edamame, and pea sprouts, and Thai-style beef salad with cabbages and julienned carrots

Emeril shares his family's favorite holiday side dishes: cauliflower casserole, Cherie's cornbread stuffing, butternut squash with apples and smoked bacon, and broccoli with seriously cheesy sauce

Emeril shows a group of bachelors how to impress with a classic and affordable French dinner: sauteed chicken cutlets with Dijon-tarragon sauce, braised carrots, and pommes Lyonnaise

Make delicious Asian dishes with Emeril's recipes: chicken and veggie stir-fry with cellophane noodles, beef and soba noodle stir-fry, and cold-noodle salad with honey-sesame dressing and peanuts