Ramos Gin Fizz Poached Oysters in Herbsaint Cream with Black Pepper Creme Fraiche, Caviar, and Spinach Baby Lamb Chops with Rosemary-Parmesan Crust Fig and Balsamic Syrup Mille-Feuille
Guest Chef Jamie Gwen helps Emeril get the party started: Orangecello Martinis Helen's Sausage Stuffed French Bread Emeril's Southwest Cheesecake with Cilantro Pesto Cheesy Chicken Tamales
Creole Mustard and Herb-Wrapped Beef Tenderloin Zucchini and Yellow Squash Tians
Yorkshire Pudding Natchitoches Meat Pies
Mexican Hot Chocolate Emeril's Walnut Coffee Gianduja Fondu Alain's Marbled Chocolate Bar
Crespelle à la Fiorentina Gateau de Crepes aux Pommes
Seafood Gumbo Gumbo Z'Herbes
Happy Holidays! Emeril's in the kitchen sharing a gift guide so you can bring a little BAM! to everyone in your life. Plus, recipes and tips for hosting a crowd.
With the help of Fleisher's Grass-Fed and Organic Meats butchers, Emeril prepares seared tri-tip steak with bearnaise sauce and grilled flat-iron steak with avocado, tomato, and red onion salad
Embrace autumn with Emeril's sweet and savory apple recipes: apple cider-braised chicken with cabbage and homemade applesauce and warm apple fritters
Emeril shares his show stopping desserts: white chocolate pots de creme, easy sweet peach upside-down cake, and poached pears with port wine syrup topped with crumbled blue cheese
Emeril whips up diner favorites: chicken noodle soup, hot and cheesy fries (crispy fries smothered in rich gravy and topped with cheddar sauce) and "kicked-up" tuna melts
Emeril serves up cocktails and snacks: Manhattans, negronis, and French 75's, spiced bar nuts, puff pastry Parmesan cheese twists, and fresh tuna and butter lettuce wraps
Emeril shows you how easy it is to make fresh pasta at home. Cheese ravioli with a rich sage butter sauce gluten-free pasta with pancetta and marinara sauce
For your next get together, punch up the menu with Emeril's coffee-inspired recipes!
Did you know that Louisiana is the country's biggest producer of blue crabs? Celebrate the blue crab with Emeril's crab and corn fritters, chilled avocado soup with crab relish, and crabmeat stuffed trout with vodka butter sauce.
Happy Holidays! Emeril's in the kitchen sharing a gift guide so you can bring a little BAM! to everyone in your life. Plus, recipes and tips for hosting a crowd.
Emeril serves up cocktails and snacks: Manhattans, negronis, and French 75's, spiced bar nuts, puff pastry Parmesan cheese twists, and fresh tuna and butter lettuce wraps
Join Emeril for the Feast of the Seven Fishes: smoked eel and anchovy paste crostini, sardines with oregano, fried calamari, salt cod with onions and potatoes, linguine and clams, and shellfish salad
Emeril is sharing some of his tried-and-true recipes! Crowd-pleasing favorites include crown roast of pork, sweet potato souffle, and, for dessert, chocolate and chestnut semifreddo