Guest Chef Jamie Gwen helps Emeril get the party started: Orangecello Martinis Helen's Sausage Stuffed French Bread Emeril's Southwest Cheesecake with Cilantro Pesto Cheesy Chicken Tamales
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For a Texan style tailgate, impress your guests with my take on the state's faves.
For a Houston style tailgate, dazzle your friends with a winning Tex-Mex combo of grilled jalapeno poppers, chili con queso, and ancho rubbed flap steak.
Win over everyone with Emeril's easy crab cakes, fried soft shell crab sandwich, and Maryland crab toast.
For your next tailgate, let Los Angeles' Asian flavors inspire you.
Miami Dolphins superfan Seth Farmer and his girlfriend, Julia Thompson, inspire Emeril's creations of easy-to-grill pressed Cuban sandwiches, corn elotes, marinated blue crab claws, and tostones plus, Seth pops an exciting question.
For a New York style tailgate, indulge in some of New York City's Italian favorites.
For a Cincinnati style tailgate, Emeril's Ohio favorites will make you the MVP of any party.
Turning Kansas City's world famous barbecue into tender ribs and bourbon-baked beans for the grill.
Nothing says Washington, D.C., like Emeril's crispy chicken wings with mumbo sauce.
Dine like a Hoosier with chicken fried steak, barbecue chicken, and sugar cream pie.
Emeril's in the kitchen to help you bring the best breakfast to the table. Plus, recipes: Kicked-Up Coffee, Fluffy Biscuits with Sausage Gravy, and more.
Come on, y'all, join Emeril for lightened Southern fare, starting with oven-fried catfish served with sweet succotash, "kicked-up" collard greens, and garlicky cornbread
Chicken Kiev, Duck a l'Orange, Roasted Squab Stuffed with Creole Rice Dressing
Pimento and Bacon Clams, Salt Cod and Lobster Cakes with Roasted Corn Relish and Classic Tartar Sauce, Blueberry Jam and Custard Pie
Crispy Sweetbreads with White Bean Ragout, Braised Veal Cheeks over Creamy Polenta, Stuffed Breast of Veal with Spicy Tomato Sauce and Creamy Pasta
Venison Pastrami with Huckleberry Ketchup, Venison and Wild Mushroom Stew, Venison Meatballs with Pasta Ribbons
Dinner Salad with Honey Mustard Dressing, Sunday Dinner Pork Roast, Kicked-Up Bacon-Cheese Mashed Potatoes, Nutty Green Beans, Strawberry-Cream Angel Food Cake
Emeril's in the kitchen to help you bring the best breakfast to the table. Plus, recipes: Kicked-Up Coffee, Fluffy Biscuits with Sausage Gravy, and more.
Tuna Steak with Guacamole and Salsa Cruda, Wok-Fried Tuna Salad, Sunday Tuna
Salsify, Celery Root, and Fennel Slaw, Vegetables with Crispy Fish and Parsnip Mash Potatoes, Panned Mississippi Quail with Root Vegetables, BBQ Quail Legs and BBQ Sauce
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