
Martha Bakes
Martha demonstrates coffee cake recipes: rhubarb upside-down crumb cake, jam-filled coffee cake muffins, ultimate streusel cake, and glazed lemon blueberry coffee cake

Martha demonstrates coffee cake recipes: rhubarb upside-down crumb cake, jam-filled coffee cake muffins, ultimate streusel cake, and glazed lemon blueberry coffee cake

Biscuits and scones are the perfect way to start the day, and with Martha's recipes, they're easy to make any time: cream scones, buttermilk biscuits, and angel biscuits

Martha shares expert tips and tricks to help make yeast dough creations. Learn how she turns this dough recipe into gooey sticky buns, sugar buns, and monkey bread

Martha shares her favorite recipes based on a simple and delicious yellow cake, including her father's birthday cake, stone fruit upside-down cake, and strawberry cupcakes

Martha shares oat recipes that go beyond breakfast: savory Swiss chard and ricotta galette, cowboy cookies, and pressure-caramelized oat sandwich bread

Culinary legend Jacques Pepin brings his authentic French flavors to Martha's kitchen, crafting a delicious, flavorful menu.

Martha invites Oscar de la Renta co-creative director Laura Kim to her kitchen to create her Instagrammable and aesthetically-pleasing recipes.

Martha and Chef Kenji Lopez-Alt make extra-crunchy fried chicken sandwiches, tempura shrimp with vegetables, and finally a perfectly stir-fried beef with broccoli.

Martha demonstrates healthful and versatile poached chicken breasts. She also shares recipes and techniques for poaching salmon and poaching eggs

With little hands-on time and no special equipment, braising produces hearty, flavorful dishes. Martha shares recipes for pot roast, braised cabbage, and pulled pork shoulder

Roasting is an adaptable technique that works well for meat, fish, chicken, and vegetables. Martha prepares roast chicken, beef tenderloin, and autumn vegetable salad

Steaming is one of the fastest and healthiest ways to cook. Martha shows how to cook in parchment paper, clean and steam mussels, and use a bamboo steamer to prepare salmon and peas

Homemade dressings don't compare to store-bought. Martha shows you how easy it is to make your own: vinaigrette, creamy blue cheese dressing, homemade mayonnaise, and aioli

Starting with a perfect pot of fluffy white rice, Martha demonstrates her techniques for a flavorful pilaf and a delicious Thai-style fried rice

Butcher Evan Lobel joins Martha for a master class on meat. Learn how to choose and prepare the best cuts of meat to save you money

Martha shares techniques for three homemade stocks: chicken (including a pressure-cooker version), beef, and vegetable. Plus, cooking and storage tips

With over 200 chickens and 20 different breeds, Martha shares her tips for raising and caring for her flock of chickens. Then, learn the how-to of building a chicken coop.

Martha visits the annual Orchid Show at the New York Botanical Garden, with a mesmerizing array of orchids designed by acclaimed artist Lily Kwong.

Succulents are known for their interesting textures. Martha explores how best to care for succulents including watering, fertilizing, and repotting.

Martha shares her love of houseplants. Learn all about the most popular and sought after houseplants, topiaries and begonias and how to take care of them.