
Martha Stewart Living
Elephants, Tinsel Trading Ornament, Cookie Tree Fence

Elephants, Tinsel Trading Ornament, Cookie Tree Fence

Making Ornaments at the Bronx Zoo (Field Trip), White Turnip Soup with Shaved Black Truffles, Storing Truffles Good Thing, Jewel Salad, Chopped Salad

Birds of Prey Diet (Field Trip), Christmas Dinner for Picky Eaters (Field Trip), Gift Tags, Beaded Ornaments

Polar Bears, Deck the Zoo (Field Trip), Silver Fruit Holiday Wreath Gilding, Wreath Bow, Hanging Wreaths, Bronson Road Centerpiece

21st Century Noah's Ark at the Bronx Zoo (Field Trip), Pistachio Good Thing, Cookie of the Week: Noah's Ark Gingerbread, Hanging Cookies

Mrs. Maus' Fruitcake, Packaging Fruitcake Good Thing, How to Tie Bows at Bell'occhio (Field Trip), Birch Bark Container and Frame

Mattress Maker Beckley Bedding (Field Trip), Metallics at Tinsel Trading (Field Trip), Nut Garland, Making Christmas Ornaments

Restoring and Proper Storage of Photographs at Galowitz Photographics (Field Trip), Chestnut Souffle

Martha and her closest friends create the perfect homemade food gifts for the holidays from caramel popcorn and fancy nut mix to Martha's favorite homemade holiday cocktails.

Martha and Pierluigi Mazzella share their Christmas bread traditions by baking panettone bread and Kris Kringle bread pudding. Later, Kevin Sharkey constructs an easy yet elegant Christmas wreath.

Martha explores cookies of the Middle East: geometrically patterned maamoul with dates, festive Iranian rice cookies, and tahini cookies

Martha bakes three classic cookies of Great Britain: traditional Scottish shortbread, Welsh bakestones, and Celtic knot cookies (known for their intricate trefoil pattern)

Martha prepares three Italian cookie favorites: chestnut-filled baci di dama alle castagne, Tuscan cantucci, and hazelnut and chocolate cookies (brutti ma buoni)

Martha shares treasured Eastern European cookie recipes: a family favorite of Martha's, chrusciki, feather-light goose feet, jam-filled kolache, and spiced pryaniki

Martha shares three iconic Latin American cookie recipes: cinnamon-sugar polvorones de canela, bite-sized casadinhos, and champurradas (made with sesame seeds)

Martha shares some of the most popular cookies from Austria, Germany, and Switzerland, including chrabeli, jam-filled Linzer cookies, and spiced pfeffernusse

Martha updates three North American cookie classics: maple cream sandwich cookies, extraordinary chocolate chip cookies, and giant oatmeal raisin cookies

Martha makes three cookies from Australia: chocolate mint sandwich cookies, flavor-packed ginger nut biscuits, and passion fruit melting moments

Martha shares three delicious Scandinavian cookie recipes: Danish butter cookies, spicy nutmeg cookie muskotsnittar, and jam-filled Finnish stars

Zuccotto Cake, Quilling, Paper Tree Skirt, Evergreen Candlestick Wreaths Good Thing