Martha Stewart's Cooking School
All about eggs! Martha shares her methods for preparing eggs, any style: soft- and hard-boiled eggs, fried eggs, scrambled eggs, omelet, and frittata
2026-01-07 14:06:10 +0000 UTC→2026-01-07 14:40:49 +0000 UTC(34m)
Schedule for The Martha Stewart Channel
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Martha Bakes
Martha shares meringue desserts: meringue wreath with jewel-like sugared berries, chocolate angel food cake with milk chocolate frosting, and almond dacquoise bombers
2026-01-09 15:52:10 +0000 UTC→2026-01-09 16:25:30 +0000 UTC(33m)
Martha Bakes
Martha takes your baking skills to the next level with boulangerie bread recipes: golden-brown artisan boule, onion and leek focaccia, and multi-layered brioche feuilletee
2026-01-09 15:14:05 +0000 UTC→2026-01-09 15:52:10 +0000 UTC(38m)
Martha Bakes
Martha shows how to transform one basic recipe into three stunning celebration cakes: naked berry chiffon cake, caramel chiffon cake, and woodland stump cake
2026-01-09 14:41:02 +0000 UTC→2026-01-09 15:14:05 +0000 UTC(33m)
Martha Bakes
Martha makes three wholesome recipes that'll make you never skip breakfast again: Irish-style brown bread, airy whole-wheat popovers, and whole-wheat date nut bread
2026-01-09 14:05:17 +0000 UTC→2026-01-09 14:41:02 +0000 UTC(35m)
Martha Bakes
Martha updates vintage cake recipes with healthful ingredients: oat roulade with berry cream, chocolate buckwheat torte, and zucchini-almond cake with cream cheese frosting
2026-01-09 13:32:40 +0000 UTC→2026-01-09 14:05:17 +0000 UTC(32m)
Martha Bakes
Martha transforms bread recipes using alternative flours: honey-wheat Parker House rolls, whole-wheat pita, and tasty molasses-oat bread. Plus, tips for making honey butter
2026-01-09 12:56:53 +0000 UTC→2026-01-09 13:32:40 +0000 UTC(35m)
Martha Gardens
Martha shares her love of houseplants. Learn all about the most popular and sought after houseplants, topiaries and begonias and how to take care of them.
2026-01-09 12:21:31 +0000 UTC→2026-01-09 12:56:53 +0000 UTC(35m)
Martha Gardens
One of the joys of gardening is having beautiful color all year. Bulbs and tubers are at the center of the show because of their beautiful blooms from spring to winter.
2026-01-09 11:49:07 +0000 UTC→2026-01-09 12:21:31 +0000 UTC(32m)
Martha Gardens
With over 200 chickens and 20 different breeds, Martha shares her tips for raising and caring for her flock of chickens. Then, learn the how-to of building a chicken coop.
2026-01-09 11:09:32 +0000 UTC→2026-01-09 11:49:07 +0000 UTC(39m)
Martha Stewart Living
Chair Refinishing, Salt and Pepper Bowls, Apple-Cranberry-Pear Crumble, Caring for Pots and Pans, Making French Fries
2026-01-09 10:41:06 +0000 UTC→2026-01-09 11:09:32 +0000 UTC(28m)
Martha Stewart Living
Cake of the Month: Carrot and Ginger, Making Bird Toys, Forcing Minor Bulbs, Fringed Winter Scarves, Pendleton Woolen Mills (Field Trip), Blue Rockingham, Portuguese Kale Soup
2026-01-09 09:41:16 +0000 UTC→2026-01-09 10:41:06 +0000 UTC(59m)
Martha Stewart Living
Organizing a Kitchen, Chard Ravioli, Pet First Aid Kit, Organizing Kids Art, Photo Flipper Good Thing, Under Bed Drawers, Organizing a Dresser, Tip of the Day: Waxing a Drawer
2026-01-09 03:59:16 +0000 UTC→2026-01-09 04:56:43 +0000 UTC(57m)
Martha Stewart Living
Best of Soups: Le Bernardin Fish Soup, Very Best Chicken Soup (Healthy Quick Cook), Melon Soup with Red Wine Granita, Mexican Tortilla and Lime Soup, Avocado Soup
2026-01-09 03:02:59 +0000 UTC→2026-01-09 03:59:16 +0000 UTC(56m)
Martha Cooks
Martha and Chef Kenji Lopez-Alt make extra-crunchy fried chicken sandwiches, tempura shrimp with vegetables, and finally a perfectly stir-fried beef with broccoli.
2026-01-09 02:29:10 +0000 UTC→2026-01-09 03:02:59 +0000 UTC(33m)
Martha Cooks
Martha gets a first-hand look behind the delicious French dishes at Cenadou Bistrot including mussels in a tomato sauce with housemade croutons and a flatbread topped with olives and anchovies.
2026-01-09 01:55:36 +0000 UTC→2026-01-09 02:29:10 +0000 UTC(33m)
Martha Cooks
Martha shares her favorite tomato recipes from a tomato tart to Martha's favorite BLT to a simple marinara sauce.
2026-01-09 01:23:14 +0000 UTC→2026-01-09 01:55:36 +0000 UTC(32m)
Martha Cooks
Chef Margarita Lorenzana-Manzke visits Martha's Maple Avenue kitchen and shares recipes of her famous staples from her restaurant, Republique, like banana caramel cream pie and brioche loaves.
2026-01-09 00:49:23 +0000 UTC→2026-01-09 01:23:14 +0000 UTC(33m)
Martha Cooks
Martha road trips to Arethusa Farm in Bantam, CT, and learns how they make their award-winning Europa cheese, visits their cheese caves, and makes their delicious cheesy risotto recipe.
2026-01-09 00:15:20 +0000 UTC→2026-01-09 00:49:23 +0000 UTC(34m)
Martha Cooks
Chef Lazaro Perez joins Martha in her kitchen to cook a fiesta-inspired feast of carnitas and homemade tortillas, shrimp in a spicy chili sauce, and the iconic Martha-rita.
2026-01-08 23:42:25 +0000 UTC→2026-01-09 00:15:20 +0000 UTC(32m)
Martha Cooks
Martha takes a deep dive into how to choose and maintain the best knives Chef Masa Takayama shares his superior knife skills and world renowned dishes.
2026-01-08 23:09:26 +0000 UTC→2026-01-08 23:42:25 +0000 UTC(32m)
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