
Martha Bakes
Martha shares mouthwatering bake sale-inspired recipes: peanut butter and jelly bars, decadent brownies with a surprise ingredient, and pecan bars with toffee topping

Martha shares mouthwatering bake sale-inspired recipes: peanut butter and jelly bars, decadent brownies with a surprise ingredient, and pecan bars with toffee topping

Martha bakes her favorite cookies: brown sugar chocolate chip, old-fashioned lemon-sugar, sables, chewy chocolate ginger-molasses, and glazed citrus doodles

Martha demonstrates how to make shortbread: traditional wedges, lemon bars with brown-butter crust, brown-sugar pecan cookies, and pumpkin tart with shortbread crust

Martha demonstrates how to make special occasion cookies: vanilla and chocolate shortbread swirls, embellished wreaths with sugared flowers, and cherry blossom cookies

Martha shares three renowned French cookies: papillons (elephant ears), French meringues in a rainbow of colors and flavors, and buttery Bretons

Martha makes three of her favorite Italian cookies: buccellati cookies (filled with pecans, figs, and raisins), wafer cookies (anise pizzelle), and diamond-shaped zaleti

Martha shares three delicious Dutch cookie recipes: brown sugar and cinnamon speculaas, caramel-filled stroopwafels, and buttery arnhemse meisjes

Martha shares three authentic Greek cookie recipes: walnut and honey baklava, pine and anise-flavored kourabiedes, and paximadia (with orange, sesame seeds, and ouzo)

Martha's friend, Chef Eric Ripert shares his take on a Christmas Eve seafood dinner. From tuna carpaccio to filleting flatfish, Eric's expertise will make Christmas Eve dinner unforgettable!

Martha explores cookies of the Middle East: geometrically patterned maamoul with dates, festive Iranian rice cookies, and tahini cookies

Martha bakes three classic cookies of Great Britain: traditional Scottish shortbread, Welsh bakestones, and Celtic knot cookies (known for their intricate trefoil pattern)

Martha prepares three Italian cookie favorites: chestnut-filled baci di dama alle castagne, Tuscan cantucci, and hazelnut and chocolate cookies (brutti ma buoni)

Martha shares treasured Eastern European cookie recipes: a family favorite of Martha's, chrusciki, feather-light goose feet, jam-filled kolache, and spiced pryaniki

Martha shares three iconic Latin American cookie recipes: cinnamon-sugar polvorones de canela, bite-sized casadinhos, and champurradas (made with sesame seeds)

Pound Cake, Building a Cold Frame, Hot Chocolate, Snake Bean Bag Good Thing, Gravlax

Silver Pouches, Caviar, Rolled Linens, Blowing Out Candles Good Thing

French Toast, Winter Window Box Good Thing, Chicken Stock, Christmas in East Hampton House Tour

Candles, Gift Paper Good Thing, Tree Skirt Good Thing, Holiday Train Show at the New York Botanical Garden (Field Trip)

Christmas Ornaments in East Hampton, Christmas Wreaths in East Hampton, Christmas Cookie Boxes

Making Cookie Ornaments, Christmas Trees in East Hampton, Stollen Bread