
Mary Makes It Easy
Mary's delivering fast food flavors at home with dishes that are simple to make.

Mary's delivering fast food flavors at home with dishes that are simple to make.

Not every meal needs to have meat as the star. Mary shows how simple and delicious Meatless Mondays can be.

If cheese was a food group, it would be Mary's favourite. This week Mary pays homage to fromage with four recipes where cheese is the star.

Leftovers can seem uninspiring, but Mary gives them new life by showing how to use them as ingredients in brand new recipes.

Mary shows how versatile meal planning can be with four recipes that future-you will thank you for.

Mary gives a quick crash course in French cuisine with recipes that sound fancy but demystify classic techniques.

Mary makes clean-up a breeze by whipping up four one-pot recipes that will leave you wondering, where the heck is the mess?

Mary takes a spice-fueled adventure around the world and helps you navigate the grocery store spice aisle.

Mary shows you how to cater to food intolerances and allergies by amping up the flavour instead of using blah ingredient substitutions.

Whether you're working from home or at the office, Mary's recipes mean you don't have to sacrifice a tasty lunch for convenience.

Host Lisa Nguyen combines fruit with savoury flavours.

Vietnamese dishes with French influence.

Host Mary Tang shows us four easy Cantonese seafood recipes.

Host Mary Tang cooks up traditional Cantonese dim sum recipes.

Host Mary Tang shows us how to celebrate the Moon Festival.

Lebanese home cook Jasmin Ibrahim explores the many flavors of spice.

Olives and olive oil are staples in Greek cuisine.

Cooking instructor Lisa Nguyen shows us four delectable Vietnamese finger food recipes.

Home cook Mary Tang shows us popular Hong Kong culinary delights.

Joanna Chery shows us recipes that pays homage to traditional Greek cuisine.