The entire team comes together to complete the guest experience, and finalize the redesign for the grand reveal of Hotel Julie.
On their final suite, Autumn lives out a design dream, while the duo pulls out all the stops to create their most romantic suite yet.
Autumn and Jillian want to be edgier and moodier than ever for Suite 3, tapping into all things repurposed, vintage, and dramatic.
Autumn and Jillian get innovative designing a bedroom, while struggling to make the layout and colour palette of Suite 9 work.
The team want to show off their creativity, but a unique doorway, a bold fabric, and construction snafus leave the team in gridlock.
Autumn and Jillian handle a unique suite packed with opportunities, and they take a big risk with an unusual bathroom fixture.
No light? No problem! Autumn and her team are tasked with making their next suite brighter, while accommodating for more heads in beds.
Autumn and Jillian face a suite with twice the bathrooms and bedrooms.
The team tackle their first full-sized suite and the construction crew runs into a problem that could affect the entire renovation.
Autumn and Jillian begin the renovation of a 19th century inn in Stratford, Ont., starting with the smallest suite in the hotel.
Odeen goes above and beyond to finish off the investment house to surprise Lamont but he may have a surprise of his own.
Odeen's sister Brittany flies into town and pressures Odeen to spill the tea on what's really going on between her and Lamont.
Odeen and Lamont make plans outside of work, reluctant to label it a date. Crystal and Stefan clash over her new role and his priorities.
Up the Dish's four chefs take inspiration from a childhood classic and turn it all the way up.
Up the Dish's four chefs take one-pot boiled dinner around the world, starting with the Deep South.
Up the Dish's four chefs visit Eastern Europe for Borscht.
Up the Dish's four chefs tackle dessert starting with a classic Carrot Cake.
Up the Dish's four chefs turn a French classic on its head!
Up the Dish's four chefs try their hand at both sweet and savoury lasagna.
Up the Dish's four chefs take a shot at dumplings, from classic Americana to upscale European!