
Cross Country Cake Off
Mid-Canada's cake makers present their edible art. The best move on to bake a “Child's Play” cake in the Cross Country Cake Off kitchen.

Mid-Canada's cake makers present their edible art. The best move on to bake a “Child's Play” cake in the Cross Country Cake Off kitchen.

The Prairies' top cake makers meet the judges in Edmonton and four are chosen to bring a “Water World” to life for a spot in the finale.

Bakers from the West present their best cakes to judges Mary Berg and Andrew Han. The top four bake Outdoor Adventure cakes to continue on.

Thai chef Pailin Chongchitnant shows us some Thai dishes that were inspired by food from other cultures.

Host Spencer Watts grills up the perfect sides and treats for your next barbeque.

Rock your next dinner party with some fresh, succulent lamb. Host Spencer Watts shows us how to stuff it, grill it, smoke it, and roast it.

Spencer makes a s'more-inspired no-bake cheesecake with a s'more-inspired dessert cocktail.

Spencer shares some comfort food faves inspired by those around him starting with: a weeknight version of Mom's holiday turkey dinner.

Spencer makes: a flavour packed spaetzle mac and cheese, beer cheese soup with goat cheese.

Spencer's game day food includes: BBQ beef and bacon armadillo eggs, dill pickle chicken wings, and skillet-baked cambozola.

We snack on pepperoni arroncini risotto pops, puffed millet and cornmeal coated chicken bites, and popcorn margaritas with margarita popcorn

The crew indulge their sweet tooth with: fun fetti donuts, PB & J-inspired stuffed cookies, and decadent decked out carrot cake waffles.

Spencer prepares Chinese 5-spice chicken halves with apple slaw and fries, a lamb bolognese on polenta and a spiced pork loin.

The lake may be frozen, but Spencer knows how to dress seafood for a cozy night by the fire!

Friendships get better with time and food can be even better the next day!

Spencer creates dressed-up comfort food with chicken kiev with thai red curry butter and lemongrass whipped potatoes.

Spencer offers tips and tricks for preparing barbeque treats.

Spencer prepares barbeque sauce recipes.

Spencer prepares Chinese 5-spice chicken halves with apple slaw and fries, a lamb bolognese on polenta and a spiced pork loin.

The lake may be frozen, but Spencer knows how to dress seafood for a cozy night by the fire!