
Jamie Oliver Cooks Italy
Jamie visits Basilicata in search of some old school Italian recipes.

Jamie visits Basilicata in search of some old school Italian recipes.

Jamie gets a masterclass in Sicilian sweets and cooking an epic tuna, prawn and pistachio spaghetti.

Jamie tracks some fast, fresh and easy recipes, featuring tasty minty pea tortiglioni and gnocchi.

Jamie is high up in the Italian Alps cooking some great comfort food.

Jamie soaks up inspiration in Spain with tapas, flavor-charged rice dishes, and spectacular seafood.

In Tunisia, Jamie meets traditional couscous makers, eats street food, and cooks with local chefs.

Jamie heads to Marseille to explore the seafood, the flavors of Provence, and multicultural dishes.

Jamie heads to Greece, to the island of Skopelos, starting on the mainland in Thessaloniki.

We visit Italy home to two incredible hotels set against the country's most stunning backdrops.

Today we discover iconic hotels in the USA, with rich history, and luxurious stays.

In Australia, in the city of Melbourne are two hotels that attract visitors from around the world.

We visit two desert hotels in the United Arab Emirates that offer guests unique stays.

Journey through Eastern Europe's charming hotels and culture.

We visit two parts of the African continent, both offering guests a unique flavor of Africa.

Join Luke as he meets some of Lynne's family for the first time, and tries Banh Da Noodle.

Tag along as Luke ventures deep into the jungle in search of a local delicacy- red ant eggs!

Luke visits Huê-famous for its heritage and cuisine-to learn a technique for de-shelling baby clams.

Luke visits the Dragon Bridge, finds shrimp on the beach, and stumbles upon a fishing village.

On a mission to taste the worlds best breakfast, Gordon, Gino and Fred venture into Mexico.

The boys are in the Greek capital Athens in a vintage VW campervan.