
Extraordinary Places to Eat
Chef Giorgio Locatelli takes Fred to Rome in search of the city's most exciting eats.

Chef Giorgio Locatelli takes Fred to Rome in search of the city's most exciting eats.

Chef Angela Hartnett takes Fred to South Devon to visit her favourite restaurants.

Pastry Chef Ravneet Gill takes Fred to Mallorca to experience incredible island cooking.

Restaurateur Tommasina Miers takes Fred to South Wales to discover her top restaurants.

Acclaimed chef Michael Caines takes Fred to Burgundy to visit his favourite restaurants.

Pastry Chef Ravneet Gill takes Fred to Mallorca to experience incredible island cooking.

Today we discover iconic hotels in the USA, with rich history, and luxurious stays.

In Australia, in the city of Melbourne are two hotels that attract visitors from around the world.

Jamie tracks some fast, fresh and easy recipes, featuring tasty minty pea tortiglioni and gnocchi.

Jamie is high up in the Italian Alps cooking some great comfort food.

Luke visits Chennai, the capitol city of Tamil Nadu.

Luke uncovers the history of Chettinad and savours its famous cuisine.

Luke visits the plantations in Thekkady and then tours Madurai, the spiritual heart of Tamil Nadu.

Luke visits the port city of Kochi, Kerala, where he checks out the iconic Chinese fishing nets.

Luke learns about Kongunadu cuisine in Coimbatore and learns about India's rich coffee culture.

Luke heads to the city of Bangalore in southern India; he visits MTR; he learns how to make idli.

Jamie returns to cooking the food he loves the most, getting right to heart of the Italian kitchen.

Jamie visits the pizza capital of Italy to learn recipes from the locals.

Jamie is taking spaghetti bolognese to the next level and re-creating a Jewish-Italian recipe.

Jamie heads for one of the hottest food destinations in Italy.