Jamie Oliver Cooks Italy
Jamie tracks some fast, fresh and easy recipes, featuring tasty minty pea tortiglioni and gnocchi.
Jamie tracks some fast, fresh and easy recipes, featuring tasty minty pea tortiglioni and gnocchi.
Jamie is high up in the Italian Alps cooking some great comfort food.
Jamie returns to cooking the food he loves the most, getting right to heart of the Italian kitchen.
Jamie visits the pizza capital of Italy to learn recipes from the locals.
Jamie visits Basilicata in search of some old school Italian recipes.
Jamie gets a masterclass in Sicilian sweets and cooking an epic tuna, prawn and pistachio spaghetti.
Jamie is taking spaghetti bolognese to the next level and re-creating a Jewish-Italian recipe.
The trio heads to Scotland as Gordon prepares to cook for the chief of Clan Ramsay and his friends.
Gordon, Gino and Fred travel to France where Fred has been asked to co-host an Oyster Festival.
Gordon, Gino and Fred start their trip in Gino's Italy, where Gino needs help to pull off an event.
In Tunisia, Jamie meets traditional couscous makers, eats street food, and cooks with local chefs.
Jamie soaks up inspiration in Spain with tapas, flavor-charged rice dishes, and spectacular seafood.
Jamie heads to Marseille to explore the seafood, the flavors of Provence, and multicultural dishes.
Jamie heads to Greece, to the island of Skopelos, starting on the mainland in Thessaloniki.
We visit two desert hotels in the United Arab Emirates that offer guests unique stays.
Luke unearths the delicious delicacies of Jakarta, including the Indonesian dessert, Martabak.
On a mission to taste the worlds best breakfast, Gordon, Gino and Fred venture into Mexico.
The boys are in the Greek capital Athens in a vintage VW campervan.
Frankie Celenza heads to San Diego to try latkes, loaded hot dogs, snow ice and French cocktails.
Frankie tries the best bites in LA: a Mexican place, a donut spot, pizza to-go and a burger joint.