
Europe's Greatest Train Journeys
The Little Yellow Train winds through the Eastern Pyrenees, crossing the Cerdan plateau.

The Little Yellow Train winds through the Eastern Pyrenees, crossing the Cerdan plateau.

The Intercity Express travels from Thessaloniki to Athens, passing sites like the Meteora peaks.

Andalusia, crossed by high-speed and modernized rail lines, unveils its rich culture and landscapes.

In Portugal, a steam locomotive and a historic train will take you to the water's edge.

Corsica is best explored by railway; from Mediterranean waters to towering peaks.

The Cinque Terre Express runs along Italy's coast; it passes through five UNESCO-listed villages.

The trio heads to Scotland as Gordon prepares to cook for the chief of Clan Ramsay and his friends.

Gordon, Gino and Fred travel to France where Fred has been asked to co-host an Oyster Festival.

Gordon, Gino and Fred start their trip in Gino's Italy, where Gino needs help to pull off an event.

Gordon, Gino and Fred are going to Lapland to enjoy landscapes and meet Father Christmas.

The boys are in the Greek capital Athens in a vintage VW campervan.

The taste buddies go island-hopping, keen to learn more about the Mediterranean diet.

Jamie soaks up inspiration in Spain with tapas, flavor-charged rice dishes, and spectacular seafood.

In Tunisia, Jamie meets traditional couscous makers, eats street food, and cooks with local chefs.

Jamie heads to Marseille to explore the seafood, the flavors of Provence, and multicultural dishes.

Jamie heads to Greece, to the island of Skopelos, starting on the mainland in Thessaloniki.

Luke unearths the delicious delicacies of Jakarta, including the Indonesian dessert, Martabak.

Luke meets the men behind instant noodles and a Pork Bone Soup with medicinal herbal properties.

Luke searches for Tom Yum soup in Bangkok and entertains the locals with a rare Thai delicacy.

Luke arrives in Saigon for a breakfast of iced coffee and noodles, then cooks Chilli Crab Claws.