Jamie Oliver Cooks Italy
Jamie gets a masterclass in Sicilian sweets and cooking an epic tuna, prawn and pistachio spaghetti.
Jamie gets a masterclass in Sicilian sweets and cooking an epic tuna, prawn and pistachio spaghetti.
Jamie is taking spaghetti bolognese to the next level and re-creating a Jewish-Italian recipe.
Frankie Celenza tries San Antonio's best brunch, puffy tacos, conchitas and BBQ Thai curry bowls.
Frankie is in Las Vegas enjoying salmon skin tacos, retro meatballs, red snapper, and perogies.
Frankie explores O'ahu island to get nourished from fresh tuna poke, Pho, and hand-pounded poi.
Frankie visits Nashville for smoky BBQ Pork, hand-pulled noodles and a luxe burger.
Gordon, Gino and Fred start their trip in Gino's Italy, where Gino needs help to pull off an event.
In Tunisia, Jamie meets traditional couscous makers, eats street food, and cooks with local chefs.
Jamie returns to cooking the food he loves the most, getting right to heart of the Italian kitchen.
Jamie visits the pizza capital of Italy to learn recipes from the locals.
Jamie visits Basilicata in search of some old school Italian recipes.
Jamie gets a masterclass in Sicilian sweets and cooking an epic tuna, prawn and pistachio spaghetti.
Jamie is taking spaghetti bolognese to the next level and re-creating a Jewish-Italian recipe.
The trio heads to Scotland as Gordon prepares to cook for the chief of Clan Ramsay and his friends.
Gordon, Gino and Fred travel to France where Fred has been asked to co-host an Oyster Festival.
Jamie is high up in the Italian Alps cooking some great comfort food.
Jamie heads for one of the hottest food destinations in Italy.
Jamie tracks some fast, fresh and easy recipes, featuring tasty minty pea tortiglioni and gnocchi.
Jamie is high up in the Italian Alps cooking some great comfort food.
Jamie heads for one of the hottest food destinations in Italy.