
Jamie Oliver Cooks Italy
Jamie heads for one of the hottest food destinations in Italy.

Jamie heads for one of the hottest food destinations in Italy.

Jamie returns to cooking the food he loves the most, getting right to heart of the Italian kitchen.

Jamie visits Basilicata in search of some old school Italian recipes.

Jamie heads for one of the hottest food destinations in Italy.

Jamie returns to cooking the food he loves the most, getting right to heart of the Italian kitchen.

Jamie visits Basilicata in search of some old school Italian recipes.

Jamie heads for one of the hottest food destinations in Italy.

Jamie gets a masterclass in Sicilian sweets and cooking an epic tuna, prawn and pistachio spaghetti.

Jamie visits the pizza capital of Italy to learn recipes from the locals.

Jamie is high up in the Italian Alps cooking some great comfort food.

Jamie tracks some fast, fresh and easy recipes, featuring tasty minty pea tortiglioni and gnocchi.

Jamie is taking spaghetti bolognese to the next level and re-creating a Jewish-Italian recipe.

The trio heads to Scotland as Gordon prepares to cook for the chief of Clan Ramsay and his friends.

Gordon, Gino and Fred travel to France where Fred has been asked to co-host an Oyster Festival.

Gordon, Gino and Fred start their trip in Gino's Italy, where Gino needs help to pull off an event.

Britain's queen of baking Nadiya Hussain shows Fred Sirieix the culinary sights of Yorkshire.

TV chef Andi Oliver takes Fred to Marrakech to discover the finest Moroccan cooking.

Fred is heading to Bristol for a winter treat in the company of old friend Michel Roux Junior.

Food writer Rachel Khoo takes Fred to Vienna to enjoy exquisite cake and schnitzel.

Chris Bavin takes Fred to the New Forest, where fresh local produce is king.