
Extraordinary Places to Eat
Pastry Chef Ravneet Gill takes Fred to Mallorca to experience incredible island cooking.

Pastry Chef Ravneet Gill takes Fred to Mallorca to experience incredible island cooking.

Andalusia, crossed by high-speed and modernized rail lines, unveils its rich culture and landscapes.

The Little Yellow Train winds through the Eastern Pyrenees, crossing the Cerdan plateau.

The Cinque Terre Express runs along Italy's coast; it passes through five UNESCO-listed villages.

The Intercity Express travels from Thessaloniki to Athens, passing sites like the Meteora peaks.

Corsica is best explored by railway; from Mediterranean waters to towering peaks.

Jamie is high up in the Italian Alps cooking some great comfort food.

Jamie tracks some fast, fresh and easy recipes, featuring tasty minty pea tortiglioni and gnocchi.

Jamie is taking spaghetti bolognese to the next level and re-creating a Jewish-Italian recipe.

The trio heads to Scotland as Gordon prepares to cook for the chief of Clan Ramsay and his friends.

Gordon, Gino and Fred travel to France where Fred has been asked to co-host an Oyster Festival.

Gordon, Gino and Fred start their trip in Gino's Italy, where Gino needs help to pull off an event.

Britain's queen of baking Nadiya Hussain shows Fred Sirieix the culinary sights of Yorkshire.

Jamie gets a masterclass in Sicilian sweets and cooking an epic tuna, prawn and pistachio spaghetti.

Jamie visits the pizza capital of Italy to learn recipes from the locals.

Gordon, Gino and Fred start their trip in Gino's Italy, where Gino needs help to pull off an event.

The boys are in the Greek capital Athens in a vintage VW campervan.

The taste buddies go island-hopping, keen to learn more about the Mediterranean diet.

The trio heads to Scotland as Gordon prepares to cook for the chief of Clan Ramsay and his friends.

Gordon, Gino and Fred travel to France where Fred has been asked to co-host an Oyster Festival.