
Jamie's Quick and Easy Food
Flaky pastry pesto chicken; spicy nduja vongole; surf and turf pasta; sausage bake.

Flaky pastry pesto chicken; spicy nduja vongole; surf and turf pasta; sausage bake.

Sausage carbonara; spicy one-pot Thai red chicken soup; scrambled egg omelette; steamed puddings.

Camembert parcels; Autumn salad; cranberry dip; golden chicken; braised greens; potato gratin.

Fish stew; saffron sauce; garlic bread; Asian beef; noodle salad; ginger dressing.

Chilli con carne meatballs, sticky kicking chicken, watermelon radish salad and crunchy noodles.

Asian sea bass; sticky rice; dressed greens; chorizo carbonara; Catalan market salad.

Sausage gnocchi; warm kale and bean salad; Mexican chicken; mole sauce.

Asian fish; miso noodles; ultimate pork tacos; spicy black beans; avocado garden salad.

Spicy vegetable noodle broth; veggie chili; tortilla and avocado salad.

Jamie Oliver cooks Cajun steak, smoky baked beans and collard greens.

Chef Jamie Oliver prepares roast chicken and uses the leftovers for chicken stew with dumplings.

Jamie cooks up a mothership Roast Side of Salmon and then turns his leftover salmon into a pie.

Jamie cooks his incredible avocado pastry quiche with a delicious cheesy and basil filling.

Jamie Oliver challenges himself during lockdown to create some brand-new dishes.

Jamie prepares peri-peri chicken and makes fishcakes with sustainable white fish.

Jamie rustles up a delicious butter chicken that even his little ones give the thumbs up to.

Jamie creates a sausage pie using golden mashed potatoes instead of pastry.

Jamie demonstrates how to pull everything together for a perfect Christmas Day.

Jamie demonstrates how preparation before the big day can leave you free to enjoy yourself.
