
Jamie and Jimmy's Food Fight Club
Orlando Bloom cooks up a tagine; Jamie makes Asian seafood parcels and Jimmy takes on the sausage.

Orlando Bloom cooks up a tagine; Jamie makes Asian seafood parcels and Jimmy takes on the sausage.

Portuguese salt cod dish; sticky Chinese ribs; DIY craft beer; meats that have fallen out of favor.

Delicious lamb cawl; pork belly and beef brisket chilli; DIY Peking duck oven to make crispy duck.

Giving a dirty burger a vegan twist; indulgent Japanese pork belly ramen; DIY rotisserie.

Authentic pad thai; overnight shoulder of pork; Jimmy builds a smoker to create a barbecue brisket.

A bite-sized, snackable clip selection of Jamie's recipes and kitchen moments.

A bite-sized and snackable clip selection of Jamie's recipes and kitchen moments.

Ginger beef and pak choi; crispy squid and smashed avocado; pork and mash gratin.

Lamb shoulder; green spaghetti, a speedy veggie pasta; one-pan fish; rice; apple crumble cookies.

Asian fishcakes with a sweet and spicy glaze; lemony courgette linguine; lamb chops.

Sesame seared tuna; messy meatball buns; chocolate rye Cookies; chicken pot pie with a crispy crust.

Jamie makes super sizzling seared scallops with black pudding and speedy mashed spuds with peas.

Jamie shares recipes a lamb stew with deep flavors that is quick to prep and a warm lentil salad.

Hot smoked salmon pasta and spiced whole roast cauliflower with Middle Eastern flavors.

Jamie prepares pan-seared lamb, and a pear and gorgonzola farfalle.

Seared Asian tuna; coconut rice; ricotta fritters; tomato sauce; courgette salad.

Sizzling chops; sweet tomato and asparagus lasagnetti; mushroom soup; stilton.

Smoked salmon; Yorkshire pudding; beets; asparagus; Greek chicken; sweet pepper and pea couscous.

Stinky squid balls; grilled prawns; noodle broth; sausage fusili; creamy garden salad.

Rosemary chicken; grilled polenta and porcini tomato sauce; happy cow burgers.