Jamie's Quick and Easy Food
Hot smoked salmon pasta and spiced whole roast cauliflower with Middle Eastern flavors.
Hot smoked salmon pasta and spiced whole roast cauliflower with Middle Eastern flavors.
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Asian fishcakes with a sweet and spicy glaze; lemony courgette linguine; lamb chops.
Sesame seared tuna; messy meatball buns; chocolate rye Cookies; chicken pot pie with a crispy crust.
Jamie makes super sizzling seared scallops with black pudding and speedy mashed spuds with peas.
Jamie shares recipes a lamb stew with deep flavors that is quick to prep and a warm lentil salad.
Beef kofta curry; fluffy rice; spring frittata; tomato toasts; watercress and pea salad.
White fish tagine; carrot, mint and clementine salad; spicy Cajun chicken; smashed sweet potatoes.
Lamb kofte; pitta and Greek salad; Keralan veggie curry; poppadoms; rice; minty yogurt.
Glazed pork fillet; Cajun-style pepper rice; barbecue sauce; tapas bruschetta.
Steak, liver and bacon; bubble and squeak mash and red onion gravy; Mexican tomato soup.
Sizzling beef steak; hoi sin prawn and noodle bowls; mackerel; mixed potato and quinoa salad.
Chicken fajitas; grilled peppers; salsa; rice; beans; prawn cocktail; king prawns.
Chef Jamie Oliver prepares pot-roasted ham hocks with parsley sauce.
Chef Jamie Oliver roasts a shoulder of lamb and uses the leftovers for Moroccan-style pastillas.
Jamie prepares peri-peri chicken and makes fishcakes with sustainable white fish.
Jamie rustles up a delicious butter chicken that even his little ones give the thumbs up to.
Jamie creates a super fast version of a hoisin pork takeaway.
Jamie spices up a barbecue chicken burger, shows how to make delicious homemade hummus.
Going meat-free has got the Oliver household trying new ways of using vegetables in their dishes.
Jamie prepares peri-peri chicken and makes fishcakes with sustainable white fish.
A bite-sized, snackable clip selection of Jamie's recipes and kitchen moments.
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