
Jamie's Quick and Easy Food
Mustardy beef; baked saffron rice; steamed salmon nicoise; plum tarte tatin.

Mustardy beef; baked saffron rice; steamed salmon nicoise; plum tarte tatin.

Grilled tuna; Niçoise salad; Thai chicken laksa; mildly-spiced noodle squash broth.

Spiced chicken, bacon, asparagus and spinach lentils; falafel wraps; grilled vegetables; salsa.

Seared Asian tuna; coconut rice; ricotta fritters; tomato sauce; courgette salad.

Sizzling chops; sweet tomato and asparagus lasagnetti; mushroom soup; stilton.

Smoked salmon; Yorkshire pudding; beets; asparagus; Greek chicken; sweet pepper and pea couscous.

Stinky squid balls; grilled prawns; noodle broth; sausage fusili; creamy garden salad.

Rosemary chicken; grilled polenta and porcini tomato sauce; happy cow burgers.

Pork steaks; Hungarian pepper sauce and rice; kedgeree; beans, greens and chili yogurt.

Grilled steak; ratatouille; saffron rice; blackened chicken; San Fran quinoa salad.

Jamie makes his authentic Pukka Curry with a thrifty cut of meat: chicken drumsticks.

Meat-free cannelloni traybake; prawn kebabs.

Jamie's delicious and stunningly simple cauliflower cheese pasta will become a new favorite.

Jamie spices up a barbecue chicken burger, shows how to make delicious homemade hummus.

Going meat-free has got the Oliver household trying new ways of using vegetables in their dishes.

Jamie prepares peri-peri chicken and makes fishcakes with sustainable white fish.

Jamie rustles up a delicious butter chicken that even his little ones give the thumbs up to.

Jamie creates a sausage pie using golden mashed potatoes instead of pastry.

A bite-sized, snackable clip selection of Jamie's most-loved recipes and top kitchen moments.

A bite-sized, snackable clip selection of Jamie's most-loved recipes and top kitchen moments.