
Jamie's Money Saving Meals
Chef Jamie Oliver roasts a shoulder of lamb and uses the leftovers for Moroccan-style pastillas.

Chef Jamie Oliver roasts a shoulder of lamb and uses the leftovers for Moroccan-style pastillas.

Jamie cooks up a sausage casserole, and shows a brilliant way to dress an aubergine salad.

Jamie rustles up a super-fast, extra delicious crispy breaded chicken for the family.

Jamie shares his clever shortcuts for a prosciutto-wrapped roasted pork filet; prawn curry.

Jamie turns the humble aubergine into something incredible; Cajun-spiced salmon tacos.

Jamie creates a super fast version of a hoisin pork takeaway.

Jamie spices up a barbecue chicken burger, shows how to make delicious homemade hummus.

Going meat-free has got the Oliver household trying new ways of using vegetables in their dishes.

A bite-sized, snackable clip selection of Jamie's recipes and kitchen moments.

A bite-sized and snackable clip selection of Jamie's recipes and kitchen moments.

Vegetarian meal; mushroom sarnie; tagliatelle; pecan and vanilla ice cream.

Chick-pea/leek soup, braised lamb shanks, and trifle.

Jamie shows pushbike couriers how to make great lunches.

Chef Jamie Oliver prepares roast chicken and uses the leftovers for chicken stew with dumplings.

Jamie cooks up a mothership Roast Side of Salmon and then turns his leftover salmon into a pie.

Jamie makes stuffed Cypriot chicken with pan-fried asparagus and vine tomatoes.

Jamie prepares a delicious feast of wonky summer pasta, herby salad, and pear drop tartlets.

Jamie prepares salmon with jazzed-up rice, guacamole and berry spritzer.

Preparing cheat's pizza; three salads; and squashed cherries and vanilla mascarpone cream.

Jamie makes sticky pan-fried scallops with sweet chili rice, dressed greens and quick brownies.