
Jamie and Jimmy's Food Fight Club
Childhood friends Jamie Oliver and Jimmy Doherty present a selection of feasts for the weekend.

Childhood friends Jamie Oliver and Jimmy Doherty present a selection of feasts for the weekend.

A bite-sized, snackable clip selection of Jamie's most-loved recipes and top kitchen moments.

Jamie shares recipes a lamb stew with deep flavors that is quick to prep and a warm lentil salad.

Hot smoked salmon pasta and spiced whole roast cauliflower with Middle Eastern flavors.

Jamie prepares pan-seared lamb, and a pear and gorgonzola farfalle.

Aubergine; tuna pasta; rendang beef; asparagus.

Quick steak stir-fry; watermelon, radish and feta salad.

Lamb curry; squash; prawn pasta; flapjacks.

Jamie starts with Smoky pancetta cod the perfect fish dish when you're in a hurry.

Jamie prepares peachy pork chops, with peas, beans, chili and mint.

Fettuccini; smoked trout; asparagus and peas; black bean beef burgers.

Lamb tagine; pan-fried aubergine; cumin crunch; crispy polenta chicken Caesar salad.

Grilled tuna; Niçoise salad; Thai chicken laksa; mildly-spiced noodle squash broth.

Spiced chicken, bacon, asparagus and spinach lentils; falafel wraps; grilled vegetables; salsa.

Seared Asian tuna; coconut rice; ricotta fritters; tomato sauce; courgette salad.

Sizzling chops; sweet tomato and asparagus lasagnetti; mushroom soup; stilton.

Smoked salmon; Yorkshire pudding; beets; asparagus; Greek chicken; sweet pepper and pea couscous.

Stinky squid balls; grilled prawns; noodle broth; sausage fusili; creamy garden salad.

Rosemary chicken; grilled polenta and porcini tomato sauce; happy cow burgers.

Chef Jamie Oliver prepares roast chicken and uses the leftovers for chicken stew with dumplings.