
Oliver's Twist
High-carb dinners; carpaccio with baby beets; tagliatelle with saffron; lime and basil sorbet.

High-carb dinners; carpaccio with baby beets; tagliatelle with saffron; lime and basil sorbet.

Jamie shows London police how to prepare spicy foods; cellophane noodle salad; monkfish.

Jamie shows American students how to prepare traditional British food.

Pukka Tukka party food.

Chef Jamie Oliver prepares a shoulder of pork and meatloaf.

Jamie prepares Trapani-style rigatoni with griddled chicory salad, rocket and parmesan salad.

Mustard chicken with dauphinoise potatoes, greens, and black forest affogato.

Jamie prepares spring lamb with a vegetable platter, mint sauce and chianti gravy.



Salmon gravadlax starter; new ways to do the turkey; brussels and a new take on the Yorkshire pud.

Jamie shares his festive food gift ideas and some time-saving tips for planning ahead.

Creating an 'anything goes' strudel with mince pies and Christmas pudding.

Creates an 'anything goes' strudel with mince pies and Christmas pudding.

Making a better beer than the Belgians; cooking steak and ale pie; alternatives to fish and chips.

Jonathan Ross joins Jimmy and Jamie as they compete against Italian desserts.

A bite-sized and snackable clip selection of Jamie's recipes and kitchen moments.

A bite-sized and snackable clip selection of Jamie's and kitchen moments.

Jamie cooks up his tikka chicken, a very quick roast; making a vibrant carrot and grain salad.

Pork burger; sticky mango prawns; easy rustic gnocchi; frozen banoffee cheesecake.