
Jamie's 15 Minute Meals
Sizzling beef steak; hoi sin prawn and noodle bowls; mackerel; mixed potato and quinoa salad.

Sizzling beef steak; hoi sin prawn and noodle bowls; mackerel; mixed potato and quinoa salad.

Chicken fajitas; grilled peppers; salsa; rice; beans; prawn cocktail; king prawns.

Chef Jamie Oliver roasts a shoulder of lamb and uses the leftovers for Moroccan-style pastillas.

Chef Jamie Oliver prepares roast chicken and uses the leftovers for chicken stew with dumplings.

Making roast chicken, and putting a British twist on spaghetti bolognese.

Jamie makes a super-easy, flavour-packed rice dish with chorizo and prawns.

Going meat-free has got the Oliver household trying new ways of using vegetables in their dishes.

Jamie prepares peri-peri chicken and makes fishcakes with sustainable white fish.

A bite-sized, snackable clip selection of Jamie's most-loved recipes and top kitchen moments.

A bite-sized, snackable clip selection of Jamie's most-loved recipes and top kitchen moments.

A bite-sized, snackable clip selection of Jamie's most-loved recipes and top kitchen moments.

High-carb dinners; carpaccio with baby beets; tagliatelle with saffron; lime and basil sorbet.

Jamie shows London police how to prepare spicy foods; cellophane noodle salad; monkfish.

Jamie shows American students how to prepare traditional British food.

Pukka Tukka party food.

Jamie makes his authentic Pukka Curry with a thrifty cut of meat: chicken drumsticks.

On the menu is rogan josh curry with fluffy rice, carrot salad, poppadoms, and flatbread.

Jamie Oliver prepares `Pregnant Jools's Pasta' with crunchy chicory and watercress salad.

Jamie Oliver shows how to make spinach and feta filo pie, cucumber salad and tomato salad.

Jamie Oliver shows how to make roast beef with baby Yorkshires and little carrots.